Buffalo Burger Restaurant - San Andreas

Love this place, and their prices. Always good to boost places in SF where quality food doesn't have to cost so much. Definitely has that actually hole-in-the-wall, hasn't been renovated in a couple decades type vibe here. For me, and as a self appointed garlic fries enthusiast, this place has my favorite garlic fries in the city. First of all, they use steak-cut fries, which is great, and then the garlic they use is not overbearing and has a powdery texture. Garlic powder perhaps? I should ask them the next time I'm there... very, very satisfying. For their prices, the amount you get and the quality of the food is top notch.

This place is small but has surprisingly good burgers and fries, particularly if you eat in. I have also found the burger keeps well if you want to finish it later. No wifi, and a TV, but it is a regular stop when I am in that part of town.

Very nice staff, food was excellent. Would recommend takeout, place is clean, but small.

It's my go to spot for a burger in the neighborhood. It's priced the way a burger should be, it's not amazing quality, but it's good and the bun is good. It's better than hard Knox or bills. The fries are better too. Lately they've been overcooking the curly fries, or slicing them too thin? so I tried the regular ones and they were great. Thick, some skin left on..they definitely make them fresh because you can see them soaking in the fridge (a normal step in making fries .. it's just water). I've also had the steak sandwich, I saw them slice it off a big roast too, and the fried fish was good too. I've heard bad things about the wings though.. I've never eaten there, I always get takeout.

The taste of the food is very good and the prices are decent but for the past 2 months of me going there they have been skimping out on there meat portions. Every burger patty is thin, chicken sandwich will only take up half the bun. Also, they have messed up my order around 3 times just in the past month. To get a 5 star review they need to bring back the meat.