Radcliffe Steak Seafood - Fuld menu

Pan seared chicken, dry marsala, fresh herbs, seasonal mushrooms, linguine pasta

onion, peppers, bacon, cheese and potatoes

Prime beef, pork, house sausage, rich tomato sauce, pasta of the day

Fried prosciutto, poached pears, caramelized onions, arugula, gorgonzola cream sauce, rigatoni pasta

Fresh manilla clams, calabrese salami, chili flakes, tomatoes, white wine, garlic, shallots, linguine pasta

Shrimp, scallops, asparagus, artichokes, tomatoes, alfredo sauce, fettuccine pasta

Classic French toast served with blueberry sausage and a fig balsamic syrup

Poached eggs on English muffins with crab and avocado

House-made biscuits, southern red-eye pork sausage gravy

Parsnip puree, sauteed greens, horseradish cream, demi-glace

Heirloom tomatoes, fresh mozzarella, fried basil, balsamic reduction

See server for details

with bacon vinaigrette, crispy onion, poached egg and peppers

Chef's preparation, see server for details

Roasted butternut squash, creamy orzo, seasonal vegetables, demi-glace

Choice of potatoes, seasonal vegetables, garlic herb butter, demi-glace

Smoked bacon, shaved parmesan, balsamic reduction

Ahi tuna, macadamia nuts, green onion, house poke sauce, crispy wontons

Fresh dungeness crab, roasted peppers, chives, ricotta, mascarpone, candied jalapeño

Fried calamari, mama lil's peppers, lemon garlic aioli

Poached eggs on English muffins with pancetta and scallions

A stack of three pancakes, light and fluffy like Grandma's. Topped with Maple Butter, syrup and served with bacon

Buttermilk and blue cheese dressing, egg, bacon, tomato, golden raisins

Beets, honey-whipped goat cheese, greens, candied macadamia nuts, balsamic reduction

Buttermilk soaked and fried chicken thighs, Katie's signature waffles and chef's choice of infused maple syrup

Crisp romaine, shaved parmesan, house made croutons, caesar dressing

Fresh dungeness crab, apple cucumber slaw, red pepper puree, lime crema

Chef's preparation, see server for details

ham, cheddar, red potatoes and fresh tomato

egg whites, spinach, peppers, avocado and fontina

Poached eggs on English muffins with house Lox and capers

Lemon, roasted garlic

Garlic mashed, add truffe oil, Roasted fingerlings, Baked potato

Clams, shrimp, chicken, andouille sausage, cajun tomato sauce, jasmine rice

Bone in pork shank, goat cheese polenta, braising greens, roasted garlic, pork jus

with bacon and Saba

Warm lentils, bacon, green onion, red peppers, sake beurre blanc

Pan seared halibut, creamy risotto, roasted herb mushrooms, peas, garlic oil

Choice of potatoes, seasonal vegetables, garlic herb butter, demi-glace

A good Ol' Sammamish fashioned breakfast. Two eggs your choice, bacon, blueberry sausage and hash browns

BBQ, Spicy, Yeah Buddy

Egg, Bacon, Cheese and maple on a house-made biscuit. Served with hash browns