Il Giardino Green - SALZANO

I hardly find a place where immediately after finishing, I want to book again. The garden is a nice, nice, cosy place. The green environment is found in every corner of the room. It's a place where you're okay and have a nice evening. The service is courteous, helpful and even the chef sometimes abandons the stoves to come and ask if everything is okay. The dishes are treated aesthetically and in the flavors. We tasted appetizers and a first, all very good and tasty without abuse of salt and spices as often can happen in vegetarian/vegan kitchens. Very positive experience. I recommend it and return

Really very welcoming, the place is in tune with the dishes proposed that are delicious. If you think vegetarian food can be tasteless, come here and change your mind. We will definitely return to taste other dishes proposed this season as the menu changes day by day...besides the variations in the theme of the next seasons. Congratulations, guys!

Organic vegetarian restaurant, with vegan offers, always fresh and quality products, prepared and presented with skill. The menu also varies according to the offer of freshness of the moment and seasonality of the ingredients. A strong point for those who, like me, appreciate being surprised by always different culinary proposals. The staff works with passion, attention to detail and wisdom. The environment, well furnished and welcoming, is the perfect setting for the experience of the taste that the local can offer. To return and return. Very recommended.

Green Restaurant with top praise at the New Year's Eve dinner. It's not the first time I've been here. I briefly describe this pleasant experience started in September 2022. Raw materials that distinguish themselves, fresh. Careful study of the combination of the various ingredients used to create balanced dishes where everything is exalted and distinct from the palate. Plentiful dishes and quality/price is indisputable. Simone, a great landlord and his staff prepared let us enter his very elegant place and followed us and recommended from start to finish. Surely no guest is left there, abandoned to himself. It is pampered by hospitality, friendliness, goodness. The menu always varies... extra reason to go back again and again. Recommended booking. Sunday night closed. Already from the appetizer, I would have assigned 5 stars...but I wanted to wait, impartial, the first, sweet and bitter (to ginger)... to confirm. Confirmed with full votes. Again, my compliments.

I am neither vegan nor vegetarian, but I am convinced to support these styles of cuisine, for issues related to both our health and that of the planet. I had heard about this place by friends and colleagues and since I was passing by I took advantage of it. I leave with a note to unfavor that I think it would really be arranged: there is no indication or a sign in the street, so it is difficult to understand where the local is, especially in the evening. The room inside however is really very cozy and nice. Friendly staff and fast service. We tried these dishes: vegan carbonara, with smoked tofu, turmeric cream and rocket: as a whole, it is not clear to me what the rocket had to do with me that it did not give any added value. I also found them a little salty. Notice for the omnivores, clearly do not seek comparison with the original... ravioli with stuffed with curly cabbage and cheeses: good, I did not understand however well what was that melted cheese under every raviolo, seemed almost a thin one. In my opinion, as an accompaniment, there could be quite a real fondue; grilled of seitan with vegetables: very interesting, thin-cut seitan, almost a roast. Unique neo: I think it was a little greedy, I don't know if it was added oil during cooking. As for vegetables, pumpkin was not very tasty, sin. Also in a restaurant attentive to these themes makes me a bit strange to find in the contour zucchini and peppers in November... humus tofu, artichokes, pine nuts and rocket with vegetables: here I only made a small taste so I can not say much; apple strudel: good tiramisù with ricotta: very good! Account, 85 euro. Maybe a little expensive. Overall, I recommend you try the experience if you are in the area or passing. I live three-quarters of an hour, I don't think I'd come back on purpose.