Speciali - Salvador

A pizza speciali bar, in the pituba, is one of our favorite pizzas in the city since we taste the pizzeria of pomodoro and smoked salmon with pore garlic in 2012 (see the post here). so we are very happy to be invited by the gourmet battle blog for an antepasti night and pizzas in the house. and you, accompany us in the atmosphere of rustic-chica decor and in the company of friends bloggers and journalists, taste various menu dishes, starting with the entrances: bruschetta rossa (tomato, garlic, basil and olive oil), calabrese “Speciali” (calabresa of own manufacture, baked in wood and flambada), javali calabrese. read more

A speciali pizza bar, na pituba, é uma das nossas pizzarias preferidas da cidade since we provamos as pizzas de pomodoro e de salmão defumado com alho poró em (beha or post here.) by isso, ficamos muito happy ao sermos convidados hair blog batalha gourmet para uma noite de antepasti e pizzas na casa. e vocêter, nos acompanha ?? ???????????????????????????? Δbr br/أعرية: http://

A speciali pizza bar, in the pituba, is one of our favorite pizzas of the city since we taste the pizzas of pomodoro and smoked salmon with poro garlic in 2012 (see the post here.) so we are very happy to be invited by the gourmet battle blog for an antepasti night and pizzas in the house. and you accompany us?__ in the atmosphere of rustic-chique decoration and in the company of friends bloggers and journalists, we taste various dishes of the menu, starting with the entrances: bruschetta rossa (tomato, garlic, basil and olive oil,) calabrese “Speciali” (calabres of own fabric, roasted in oven to wood and flambaparda,)

A speciali pizza bar, na pituba, é uma das nossas pizzarias preferidas da cidade since we provamos as pizzas de pomodoro e de salmão defumado com alho poró em 2012 (old or post here.) by isso, we ficamos muito happy ao sermos convidados hair blog batalha gourmet para uma noite de antepasti e pizzas na casa. e você, nos acompanha? taxpayers e jornalistas, provamos vários pratos do menu, começando pelas entradas: bruschetta rossa (tomate, manjericão e azeite)

The Speciali Pizza Bar in Pituba is one of our favorite city pizzerias since we prove the pizzas of Pomodoro and smoked salmon with garlic poró in 2012 (see the article here). So we were very happy to be invited by the Gourmet Battle Blog for an adaptati night and pizza in the house. And you, accompany us? Grief In the rustic chic decoration environment and in the society of friends bloggers and journalists, proving we provide several menus dishes, starting with the entrances: Bruschetta Rossa (tomatoes, garlic, basil and olive oil), Calabrese "Speciali" (Calabresa own manufacture, firewood and Flambada), Eber Calabrese (Boavar Calabresa baked in the wood stove), Bruschetta di Asparge and Brie (Brie - Cheese, asparagus and ham - type), Misti (Bread Ciabata, Salami, Parma, Cup, Buffala Mozzarella) and Mediterranean Sea (Tempered Olives , Grilled zucchini, eggplant and can art). We like ... read more