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Tilbagemelding
Bidrage med feedbackIdeal para almorzar camino a Cafayate. Hacen su propio queso de cabra, delicioso. Empanadas muy ricas y un parque amplio para comer al sol. Muy recomendable.
On route 68 from salta to Cafayate. A must stop. Nice little clean restraunt. A good place to stop for coffee and a toilet break.They also had different types of cakes and pies available. Also we bought really good goat cheese from here.Run by a very pleasant lady.Toilets are very clean. Must stop
One of the few restaurants in the area. As I understand, they started making goat cheese. Set up a stand to sell the cheese. Then starting selling empanadas. And now they have a rustic and charming restaurant - still with goats roaming around.Everything handmade and tasty. And a nice selection of pastries.We had a great time dining at a table outside. Don't believe any spoke English.
Melhor empanada de carne que comi na Argentina! Que espetáculo! A primeira impressão do lugar pode não ser a melhor, mas as empanadas são incríveis!
Im Bus unterwegs von Salta nach Cafayete kommt man irgendwann plötzlich diesem kleinen Restaurant vorbei. Während draussen die Ziegen als Rasenmäher eingesetzt werden und die Papageien von Baum zu Baum fliegen, lohnt es sich hier einen coolen Drink und etwas kleines zu Essen zu nehmen, ehe die Reise durch die imposante und immer wieder wechselnde Landschaft weiter geht.
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