Tosh's Ramen - Salt Lake City

This review was based solely on the Tonkotsu ramen.Service from the one waitress was nice. The cooks are all in the back, there’s no bar. The interior is dingy and rundown, just like the lot this building is located in.I ordered the Tonkotsu ramen like I do everywhere else in the world, it was very disappointing.Served with the wrong noodles for Tonkotsu broth, the broth itself was very bland and generic with no umami taste. You can easily tell that no time or effort went into making the broth.Then you have the two very very thinly sliced pieces of Chashu pork which were honestly gross and almost tasted like expired meat. Probably the worst I’ve ever had.No garlic, space, oil, or any other condiments were offered with the ramen.The quality of this ramen was similar to a three dollar bowl I had at a train station in Japan, but perhaps a bit worse and an order of magnitude more expensive.I don’t recommend this place.

The appetizers were so good! We had the fried chicken and the gyoza and they were delicious! Staff was great!Food: 5/5

Honestly, it’s a great ramen shop. One of the holes in the wall you would never notice. I don’t remember my ramen order but it was the ground pork and it was spicy and delicious. The place is usually bumping during lunch. So it usually has a bit of a wait.Food: 5/5

Delicious ramen! I added Shiitake mushrooms and kale which gave it extra flavor. Very reasonable price for the size. Plenty of space and available parking.

I recently went to Japan in March and when I say that Tosh's Ramen is authentic I mean it! I would say that the ramen was just as good and sometimes better than some of the places I ate at in Japan. I Would recommend to anyone!