Pago - Salt Lake City

Good service outdoor terrace was warm and had a nice ambiente, everything was good except the gnocchi. came very mush with lack of sauce. I even asked more sauce, unfortunately not help the dish. would not recommend

Pago was one of our favorite brunch spots, but last year or so they took the food to the next level.

The best boiled I had and I appreciated the weeping suggestion from the server. I was glad to hear the laugh I had was wild!

We have often enjoyed pago and this special dinner was excellent. our waitress worked with a big table and the manager visited our table of two with a friendly smile and took our order. we appreciate how the manager understood that we were able to wait one because the great table took time. next, our waitress was also engaged and thanked us for our patient. eating was super, cozy atmosphere and just on a cold Saturday night. pago is a SLC shady. the mushrooms were my favorites.

David, our server was fantastic. The food was no less superb. Original flavors and the mushroom appie, and Faroe Islands salmon with David’s suggestion of Russian Valley white wine was incredible. Music was audible and actually really good. Will be back soon as this was our first time after seeing Pago talked about in Salt Lake local rag.