New Yorker - Feedback

eating and service was great. it was surprised how few diners were here for a Saturday night (it was east weekend.) I don't need any reservations. it turned out...

consistently good food and service. love atmosphere

eating was good as a native new yorker I was pleased to see long island ente and montauk point calamari on the menu they had grahams 30-year old harbour of the...

eating was exceptional, the menu was pleasantly different, waiter was eccentric, but attentive. it was so impressive that we came back to lunch the next day!

For the money I would recommend going to the Oyster Bar instead. I ordered a Veal with Crab. The veal was bland and the Crab hard like rubber. For the price the...

This was my first time dining at the New Yorker and I will say I was not very impressed. For a restaurant that is known for their filets and sirloins I was very...

Food and service was great. Was surprised how few diners were here for a Saturday night (it was Easter weekend though). Didn't need reservations. It turned out...

Consistently great food and service. Love atmosphere

Food was good As a native New Yorker I was pleased to see Long Island duck And Montauk Point calamari on the menu They had Graham's 30 year port The Cod fish wa...

Food was extraordinary, menu was delightfully different, waiter was eccentric but attentive. It was so impressive we went back the next day for lunch!