Italiano El Padrino - Salobreña

The truth is that they have a menu for 10 euros that is quite acceptable . I put it in quotes because the menu has the trap of not including drinks and for a small bottle of water they charge 1.20 euros. So the price of the menu is still a draw. I understand that during the summer they are somewhat saturated, but it is not normal that once we are seated at the table it will take them more than 15 minutes to take our orders. And the WORST of all: after ordering the first dish (pasta salad) they brought us another (seafood enlasada). We asked the girl if it was the dish we had ordered and she answered yes, as if we were stupid, when at first glance it was clear that it wasn 't. After asking another waiter again, he confirmed that it was not the dish we had ordered and that they had brought us that one because they had run out of ours. In short, instead of informing us that they had run out of the plate, they gave us the one they wanted as if we were not going to notice.

The food was rather good and the drinks were expensive. You can find better restaurants around here.

Very terrible customer service: slow, without smiling, without looking at your face even when you ask for food. The dishes are medium abundant in quantity but very low quality. Cooked and reheated pasta With Solís bottled tomato sauce Meat with pepper sauce from Mercadona Nothing is homemade The soft drinks on the menu are still, on tap. The only good thing is that it is next to the beach. I would not repeat nor recommend it

The waiter's treatment is terrible and the dishes are very small for the price they have. They treat tourists very badly. It is located near the beach and they take advantage of everyone who enters. Menu at €10 but the dishes look like tapas. Never more ! Unpleasant waiter.

It is true that it takes a while to eat, but when you are on vacation and next to the beach, why such a rush? . The menu is phenomenal value for money. A pork secret with sauce and mushrooms very well cooked with perfect baked potatoes, an acceptable first course and to finish some homemade desserts (the chocolate pudding and mango mousse are light and well made, the mousse is made from natural mango). For €10, you could order a sirloin, cordon bleu and swordfish as well as a few other dishes. Who gives more on the beach?