216 Ferraro's - Feedback

06.30.2023 Must make reservations. It is very, very small inside. Everyone is super nice. Food is pricey, but what isn't. We ate with tip for $90, and there wer...

During FIBARK, we were denied service because we didn't have a reservation. We traveled a long way and this was a very last minute to eat there. There were 3 em...

The stuffed trout is amazing! Our server was kind and attentive. Our deserts were some of the best deserts we’ve had at a restaurant. We always go for special o...

Average experience across the board. I wouldn’t recommend this place. Our server was rushed and came to our table to inform us of all the items they were out of...

Fantastic spot for a lovely dinner! The food was outstanding, and the service was top-notch. Bartender Lory prepares the most delicious tiramisu martini! We vis...

Great little restaurant, the food was great. We had 2 types of oysters and the sausage and paprika appetizers and they were all delicious. There were meatballs...

Had dinner here last night for my birthday and came in with no reservation and got seated at the bar immediately which is my favorite spot! Lori the bartender w...

This place is really cute. Very small. Making a reservation is highly recommended. I went for my birthday. We saw them turning away people that didn't have one...

That was one of my favorite restaurants during our entire trip to Colorado. The bison ravioli was incredible. Be sure to make reservations, as they fill up quic...

This place was packed for a Thursday evening, but they quickly accommodated us and seated us right away! Our server, Lauren, was one of the most charming server...

Best restaurant in Salida, hands down. The pasta is hand-made daily and the staff is incredible. Quaint and cozy atmosphere with delicious wine and desserts!

After talking to locals on our recent visit to Salida, we became Ferraro's was the place in the city to try mainly because they were the most lumped...

Did they find the Sysco Frozen food? Yuk Nothing tasty. The BAKED oysters were cold. Pasta dry and needed to add SALT! WTF?

Had dinner here last night. People and service were great; unfortunately the Pasta/Food was sub par. The texture of the pasta was beautiful, but the garlic...