216 Ferraro's - Feedback

Mid on all levels. Not recommended. Hurried server approached the table to let us know everything they were out of (which was a lot of wines and dishes), boxed...

Awesome place to have a nice dinner! Food was excellent as was the service. The bartender Lory makes the best tiramisu martini! We come to Salida once or twice...

art ferraro, the jagoff that owns this place, has been a jerk all of his life... even in school. surprised this place is still in business with his attitude poo...

06.30.2023 Must make reservations. It is very, very small inside. Everyone is super nice. Food is pricey, but what isn't. We ate with tip for $90, and there wer...

During FIBARK, we were denied service because we didn't have a reservation. We traveled a long way and this was a very last minute to eat there. There were 3 em...

This place was very busy for a Thursday evening, but they made accommodation and got us a table immediately! Our server Lauren was probably the most beautiful s...

That was one of my favorite restaurants in our whole Colorado vacation. The Bison ravioli was amazing. Definitely make reservations as they fill out quickly. Al...

My friend and I travel in detail and live in Denver. I used to be a professional cook and could not give Ferraro a brighter recommendation for his food. While i...

Great little restaurant, the food was great. We had 2 types of oysters and the sausage and paprika appetizers and they were all delicious. There were meatballs...

Had dinner here last night for my birthday and came in with no reservation and got seated at the bar immediately which is my favorite spot! Lori the bartender w...

Best restaurant in Salida, hands down. The pasta is hand-made daily and the staff is incredible. Quaint and cozy atmosphere with delicious wine and desserts!

After talking to locals on our recent visit to Salida, we became Ferraro's was the place in the city to try mainly because they were the most lumped...

Did they find the Sysco Frozen food? Yuk Nothing tasty. The BAKED oysters were cold. Pasta dry and needed to add SALT! WTF?

Had dinner here last night. People and service were great; unfortunately the Pasta/Food was sub par. The texture of the pasta was beautiful, but the garlic...