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Bidrage med feedbackAn ingenious fish and seafood restaurant, hidden in the inexcellent back roads of salerno. when we found it ende mai, we were told that it was only a few months open. it is contemporary both in look and in the kitchen, with charming and very helpful staff; at the time they had no menu in English, but one of the employees spoke a little English and went out of his way to explain the dishes to the four of us. that was delicious. we divided bacalao fishballs, baby squid filled with vegetable pee in roast tomato sauce, and tempura pumpkin flowers filled with soft cheese as appetizers. the mains were panfried tuna with king prawns and mixed roasted seafood. and of course we had desserts; the rum baba is seriously alcoholic and of course we had weeping. the whole thing came between us to 127 euro, which we thought was a good one. highly recommended!
In Salerno a point of reference to eat fish. The legendary Roy will welcome you with his staff and chefs with warmth and professionalism. You have excellent lunch and dinner and you spend the right amount. To try.
Cost for a very low person on the other hand the food was like a prince. Very fresh and very well cooked fish based restaurant. From one to ten I would give Impeccable service, but in my opinion the delicacies that cooking needs at least seats and not the few or so. I was very satisfied.
Very good!!!
QUALITY CONVENIENCE AND COURTESY. REALLY EXCELLENT place where you can eat REFINED FISH DISTANCE ranging from raw fish to cooked dishes without ever falling to a very high level .. I'm really satisfied. PS CAN NOT NOTIFY THE CHEF SKILLS. Highly recommended ...