Tavern At The Hawthorne - Fuld menu

Seared chicken breast, wild mushrooms, sautéed green beans, buttermilk mashed potatoes

Chilled tri-colored quinoa, tender greens, roasted beets, caramelized sweet potato, shaved red onion, goat cheese, salted pistachio, spiced pear vinaigrette

House-brined, carrots, celery, bleu cheese Choice of plain or buffalo

House recipe of beef, pork and red wine, tossed with cavatappi and topped with freshly shaved Parmesan

Bacon-wrapped, wild mushroom gravy, whipped potato, sautéed green beans

Grilled chicken, plum tomatoes, asparagus, smoked mozzarella, fresh basil

Caramelized butternut squash, brown butter-sage crumb

Herb-marinated, sliced, classic béarnaise, grilled asparagus, roasted garlic mashed potatoes

Brie cheese, caramelized onion, sautéed spinach, roasted pepper, open-face on grilled sourdough

Cranberry apple chutney, honey-pepper olive oil, French bread

Cheddar-Jack cheese, scallions, jalapeños, pico de gallo, sour cream

Pepitas, EVOO, carrot, celery, grilled pita

Oven-baked, sea salted, maple-mustard dip

Shaved roasted beef, Swiss cheese, caramelized onion, sautéed mushrooms, on grilled focaccia with roasted garlic butter, served with house jus

French fries, coleslaw, home-style tartar

Mesclun greens, flame-grilled chicken, Mandarin oranges, spiced pecans, raspberry vinaigrette

Rotating selection of goat, cow and sheep milk cheeses, house-made accoutrements, spiced nuts, crisp breads and local honey

Sticky coconut rice topped with creamy curry sauce and sautéed vegetables

Sherry-seasoned Ritz, garlic spinach, rice pilaf

Crumbled bleu cheese, pickled red onions, drizzled honey, housemade buttermilk ranch dip

Applewood-smoked bacon, mashed avocado, fresh greens, mayo, tomato, on grilled sourdough

Named after the late Steve Nelson, Hawthorne's Executive Chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams and potatoes in a creamy New England-style soup

Romaine lettuce, sun-dried tomato, garlic croutons, Parmesan cheese, house-made Caesar dressing

8oz. prime beef burger stacked with American cheese, lettuce, tomato, red onion and pickle chips

8oz. prime beef burger, Great Hill bleu cheese, rocket arugula, bacon-fig jam

Warm and layered, buttermilk mashed, spinach, mushroom gravy on grilled sourdough

Roasted peppers, caramelized onions, scallions, sautéed mushrooms, cheddar-Jack cheese, pico de gallo, sour cream

Topped with lettuce and tomato on grilled brioche, served with home-style tartar

Tomato broth base, carrot, celery, onion, zucchini, squash, bell peppers, cauliflower, kale, black beans

Apple cider glaze, celery root puree, roasted Applewood bacon Brussels sprouts

Smoked cheddar, muenster, apple chutney, caramelized onions, spinach, roasted garlic butter