Freddie's Pizza Saint John

The best pizza in saint john.....the crust and crispy was ultimate ......loved it Dietary restrictions: Halal shawarma and pizza options are available..... Must try Service: Dine in Meal type: Dinner Price per person: CA$10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Chicken Shawarma, Pizza

I ordered chicken platter and the portion was great. Bread was not fresh though. Otherwise, Good atmosphere and service. Came for Halal item in the menu. Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Shawarma Plate

When you first walk in, you can easily tell how clean the restaurant is, and there isn't that funky pizza shop smell. I was greeted by an individual (not sure if he was the owner or not, but great smile and greetings, nevertheless). Once I got my food and went to the hotel, I was so hungry I couldn't wait anymore. My chicken shawarma wrap was perfect. The pita bread was fresh and perfectly fluffy, fresh veggies, well seasoned chicken, and the garlic sauce was delicious. They didn't wrap it, but they made it into a taco, which worked out great as long as you kept the tinfoil on it as you ate. The onion rings were perfectly golden and crisp. Highly recommend this place! Vegetarian options: On request Service: Take out Meal type: Dinner Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Shawarma Parking space: Difficult to find parking Parking options: Paid street parking

Price per person: CA$10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Garlic Fingers, Pizza

I was doing skip the dishes. I got order from their store they just mention get a pizza bag for picking order. When i went there the young indian refused to give me oder. His reason was pizza is bigger than bag. But i showed him my bag asked him to try once because i from 3 months i never had any problem with any store. But that guy was rude and showing his attitude. First time i met this type unprofessional worker. After that i cancelled the order and skip told me to look at the restaurant note before accepting order. I asked about manager. And i got amazed when he told me he is the manager. I told him to provide valid information on restaurant note. So other will not face this problem. Restaurant owner must teach their employees how deal with other in professional environment.