Restaurant Le Piccolo

Eating is amazing, I just love it, great ambiente, good prices for the quality of the food and the oh la, in any case I will eat here again. by the way, I will eat lunch and dinner on different days and the owners. are also really nice people. saludos!

We came to lunch at our day visit. the decoration was absolutely beautiful and was made by the owner. beautiful mosaic and mussel mirror and lighter. eating was also impressive and beautifully served. the three of us had one of the two or three cursor meals and we were all very satisfied with our decisions. highly recommended!

This is a great place with a women's and traditional dressing, if you are looking for something really local with excellent service go there! the personal is a fantastic look for claaire!

We came here for lunch on our one day visit. The decor was absolutely beautiful, and was all made by the owner… Beautiful mosaic and seashell mirrors and lights. Food was equally impressive, and beautifully served. The three of us had one of the two or three course meals and all of us were very happy with our choices. Highly recommended!

At lunchtime today we discovered one of the best restaurants we have come across during our three-year residence in South-East France. We were not looking for 'fine dining' or Michelin stars, but a really enjoyable birthday lunch close to the sea and in the open air. And we found it at Le Piccolo! In cheerfully colourful but not overwhelming surroundings,we and the small dog who accompanies us whenever permitted in restaurants were courteously ppwelcomed. We opted for the menu at 39 euros, which enabled us to choose our favourite dishes for a four-course meal. The fish soup was impeccably served in a generous pot with all the usual accompaniments. The sole meunière was perfectly cooked, parting easily from the bones, and was complemented by simple but very flavoursome carrots and courgettes. The cheese course was not at all over-facing,as it can so often be - a mini-disc of goats' cheese and a small and succulent wedge of Brie. From a choice of desserts we were able to concoct our favourite combinations of ices and sorbets. If this is starting to sound like one of those critic's reviews by the local paper in return for a free meal, we must say that we are a retired couple with no interest other than to praise this small and delightful restaurant for making my birthday very happy,