L'Ile sous le Vent

In a cute and bucolic setting you will find this little corner of tranquility between vineyards and sea streaked restaurant room and which lacks conviviality a service that lacks a little heat on the other hand a quality cuisine really made house by the chef of the restaurant there is a little peps to make the chef's cuisine all his nobility

Invited to come discover this quiet and quiet little corner of ste married by our Stephane h neighbors for the greatest pleasure of our taste buds, we have ourselves guests brother and sister. and there, no surprise, always as good, fresh produce, preparation of dishes, culture of culinary research, everything is there. to discover absolutely.

We spent three days in the hotel. the breakfast is very sweet and super coffee. the dinner is surprise and was wonderful. but you have to like fish. I've never eaten so good oysters and that dessert was a dream. Nice looking at the swimming pool and the owners are very accommodating

The service at this beach front restaurant is impeccableThe food is also excellent.

This is the second time that I eat at this address, and it's always as good.When we arrive, we don't know what we're going to eat, all we know is that there's a unique menu at 32€ composed of an aperitif with mouth amuse, an entrance, a dish and a dessert. It is the chef who makes dishes according to his desires and the market of the day. all on the theme of fish and shells of course. You can make your eyes closed, but think about booking before because there is very little room.