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Spisekort
4.5 ★ fra 2 anmeldelser

This new pizza place in the neighborhood offers excellent pizza made with fresh ingredients. It's the best pizza I've had in a long time and I'm glad I decided...

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The pizza at this restaurant is delicious with a variety of toppings and cheeses. The service is excellent and there are outdoor seating options in the summer....

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Google
2.9 ★ fra 18 anmeldelser
Tripadvisor
4.1 ★ fra 5 anmeldelser
INT Restaurants
3.5 ★ fra 82 anmeldelser
Restaurantji
4.7 ★ fra 32 anmeldelser

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Foreslået restauranter i nærheden.

4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
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By: Verdun (tæt på Sainte-Dorothée), 3610 rue Wellington Verdun, QC H4G 1T6, H4G1T6, United States
"Great food. Steal was done perfectly. Great service."
4.9
Spisekort
Online bordbestilling
Åbn nu
4.9
Spisekort
Online bordbestilling
Åbn nu
By: Saint-Eustache (tæt på Sainte-Dorothée), 25e avenue, Saint-Eustache, Quebec J7P 2V2, Canada, J7R4K3
"Food: 5 Service: 5 atmosphere: 5."
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Montréal (tæt på Sainte-Dorothée), 4255 Ontario St EQC H1V 1K4, Montréal, Canada
"Très belle expérience!!"
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: E Montreal (tæt på Sainte-Dorothée), 423 Saint-Claude Montréal, QC H2Y 3B6, H2Y1E3, E Montreal, United States
"Very good service. Food is decent. Not crazy."
4.8
Spisekort
Online bordbestilling
Åbn nu
4.8
Spisekort
Online bordbestilling
Åbn nu
By: Montréal (tæt på Sainte-Dorothée), 1803 rue Poirier, Montreal, Quebec H4L 5K8, Canada, H4L1J3, Montréal
".....tried this place a friend birthday ...was not really sure because critics on this site were pretty bad ,,,so i went anyway ,,,even on friday not..."
4.8
Spisekort
Åbn nu
4.8
Spisekort
Åbn nu
By: Saint-Laurent (tæt på Sainte-Dorothée), 751 Blvd. Cote-Vertu Ouest, H4L 1Y6, Saint-laurent, Canada, Saint-Laurent
"I ordered calamari and it was perfectly crispy on the outside. It wasn't too greasy and the calamari itself was tender. The homemade tartar sauce was..."