L'attanum - Saint-Yrieix-la-Perche

Although the menu is limited to three choices for starters, mains and two for desserts we could eat everyone and so this was not a problem. Vegetarians may wish to look elsewhere though. The service is casual but very good and not intrusive. We had three courses and every one was delicious. One of the best meals we have had in a long time. The wine list was lathe enough to have something for everyone's pallet and budget. We chose a €65 mid range Bordeaux which was lovely. The inside decor is basic but sitting outside on the patio. On a warm summer's evening was delightful. We will certainly go back.

We first visited her in November 2022 and enjoyed our lunch. whilst the menu is limited it was an enjoyable though limited if one wanted to take a vegetarian guest. Service was good. On returning in March 2023 we were very disappointed the service was slack, the menu very limited three choices of starter, mains and dessert and the menu did nt change in the three months so does not encourage one to return. The quality of the food was not nearly as good as during our first visit. For its price we would be reluctant to return.

Superb food, creative cuisine and excellent service. A restaurant that deserves to be rated as one of the finest in the area. A small seasonal menu with three choices per course. The mixing and matching of taste and texture made the experience such a pleasure. Guinea fowl with carrot puree, a sprinkling of crushed hazelnuts complemented by al dente fruit. Pairings that are unusual but match perfectly. This is a chef with a talent of note. A good and reasonably priced wine list complements the food. Staff are attentive but not obtrusive and clearly highly trained. Out of season enjoy the cosy inside which does about 25 covers. In season the extensive terrace tempts for the evening with a more expensive menu. For the gastronome enjoy the five course chefs menu (evenings only) Midday menus are more reasonably priced but popular so advance booking is a must. We loved it and will definitely return.

4,9/5 is it necessary to add an opinion? No. I just do it for me, for us, to keep a memory of this delicious moment. The attentive service is at the height of the gastronomic cuisine. Vive l'Attanum (name of the city in the Roman era)!

Places to be discovered absolutely. Very good service, excellent dishes. Ideal for a good time with family or friends. The photos are : Entrance : Tataki de bonite sesames tomatoes Plat : marinated cans with raspberry beet spices. Just a little flat. Think about suggesting if we want a table outside or inside. Because the outside tables are not visible (because the terrace is next to the building. But the quality of your dishes and hospitality makes us forget this little forget: