Une Histoire De Gout By Yannick Yon - Feedback

Super restaurant, a warm welcome and a refined and really good cuisine! Very happy to have pushed the door from this place. Thank you for this parenthesis of go...

Friendly divine atmosphere I recommend this place closed the eyes that you will never be disappointed at the top

I went twice in three days in this restaurant. The kitchen is excellent. The mood is nice. Jonathan is really a passionate with a lot of talent

Great! I hope to offer you Deliveroo!

A eviter Entries of the day more than average. Unchangeable meat dish with a sauce that is said to be granular forest to be desired. Vegetables soft in a tastel...

Excellent cuisine, for a very correct price. A passionate boss who's also caviste. Very good advice on wine, and a moment of exchange on its international exper...

Nice welcome, excellent dishes very well cooked. A very good service. We've been enjoying ourselves. Aperitif, put on the palate, entrance, main dish, desert, c...

Wonderful discovery, delicious and so happy to find a place to welcome us on January 1st! Very brave and passionate catererer, I recommend you, do not hesitate...

A wonderful culinary discovery that is worth the detour: when the taste buds are shattered by the talent and passion of the chef...

Walking through Bayeux, we found this restaurant by chance. We didn't regret it. The kitchen is refined. Sour gastronomic. The ocean cassolette was delicious. M...

Food is delicious and in good quantity, for a very reasonable price. I'll be back in Normandy!

On the menu, black or raie wing. as much as saying that our teenagers were not happy. For us, it was disappointing, good food but it was fade.

An excellent address, everything is there: very sought-after dishes that will address all tastes, a smiling and quality service (thank you to the chef for havin...

A delight, lovers, dessert, a feast for taste buds, reception and service were nice a nice address, you will spend a good time there.

Nice waiter. but a dog walking in the room. I don't know what to say.

Super repas d'une telle finesse le tataki de thon un délisse , et une énorme carte des vins,un dressage digne des plus grand. À refaire.

Under new control in the kitchen. The chef, Jo (Jonathon Enée), is obviously experienced and creative and with many innovative ideas for his fayre. A menu that...

Found the place in outskirt Bayeux. Really nice experience since the aperitifs and food were very delicious. Prices reasonable, Friendly staff with only few Eng...

We visited midweek and early in the season so it wasn't very busy. Excellent welcome and English spoken. Absolutely top notch food and very helpful service. The...

My husband and I ate here on our first night in Bayeux. The chef is fantastic and took time out to come and talk to us about the menu in full and exactly how he...