L'Olivier - Saint-Tropez

Very good setting and good reception. On the menu the foie gras and the holy Jacques well served and delicious. The good but too small lobster and the perfect desserts

Very beautiful house, warm and family atmosphere. dishes are delicious, fresh and quality products

The bistrot of the very pleasant and preserved olive tree very good value quality price for the friendly bistro party we enjoyed the dishes. We'll be back.

Good dishes, a pleasant welcome and a pleasant setting. I recommend.

Translated by google) 11 stars out of 10 stars. this restaurant was by far the best food I had during my stay in st tropez in 2019. I had initially written this review on yelp, but since I used googles more these days, I wanted to make sure they also get a credit here. Not only is the exterior atmosphere here absolutely magnificent, but the food was on the tip. I'm just gonna start with the fact that I'm a strict vegetarian with lactose intolerance. I can only have a very limited amount of lactose like Greek yoghurt and hard cheese like parmesan. I had the crostinis with basil and parmesan that they bring before the main dishes, tomato aperitif and zucchini entrance and everything was incredibly delicious. finished with the chocolate and mint sorbet and I'm completely blown away by the perfection of each dish to such a point that I wanted to find the chef and greet him by respect for the magical food he created: original reviews) 11 out of 10 stars. this restaurant was by far the best food i had during my stay in st tropez in 2019. i originally wrote this review on yelp, but as I’m using the googles more these days, i wanted to make sure they get credit here as well. not only is the outdoor atmosphere here absolutely beautiful, but the food was in point. I’ll just preface this with the fact that i’m a strict vegetarian with a lactose intolerance. i can only have a very limited amount of lactose such as greek yogurt and hard aged cheeses like parmesan. i had the basil parm crostinis that they bring out before the main races, the tomato appetizer, and the zucchini entree—and all of it was incredibly delicious. finished off with the chocolate mint sorbet and i am completely blown away by how perfect every dish was so much so, that i wanted to find the chef and give him a salute out of respect for the magical food he created: