Johnny Leverocks Seafood House Restaurant - Fuld menu

Freshly shucked served with cocktail sauce, horseradish and crackers

An All-American classic. Tasty shrimp with our zesty cocktail sauce

Alaska's finest from the icy waters of the North Pacific. One full pound of delectable crab legs

Fried shrimp tossed in a creamy, sweet and spicy thai sauce

Spring mix, romaine and head lettuce. Chopped and tossed with cucumber, tomato, red onion, chopped egg, bacon, cheddar, creamy garlic dressing and your choice of

Snow Crab meat, Cream cheese, jalapeños, green onion and garlic

Jumbo mushroom caps stuffed with our famous crabmeat Imperial and topped with delicious Hollandaise sauce

Fresh mozzarella layered with sliced tomatoes, topped with fresh basil and cracked pepper, drizzled with extra virgin olive oil and a balsamic glaze

Romaine lettuce, creamy Caesar dressing, asiago cheese, and garlic croutons. Choice of Chicken, Shrimp Salmon or Calamari

Served with flat bread crackers. Nice to share

Grilled chicken breast topped with our own Jamaica jerk sauce and grilled pineapple

Dry pack, fresh sea scallops, broiled in garlic butter with diced tomato, green onion, and topped with Italian bread crumbs

Always Fresh never frozen! Your choice of blackened, fried, grilled or broiled

Fresh grouper, jumbo shrimp and fresh scallops baked in garlic butter and italian bread crumbs with sauteed mushrooms

The most tender, hand cut 8 oz. tenderloin. Lightly seasoned and chargrilled to your liking

Tender, mouth-watering baby back ribs. Slow cooked and basted with our smoky sweet BBQ sauce

Sushi Grade tuna, pan seared rare, with wasabi, fresh ginger seaweed

Thinly sliced tender calamari, lightly breaded and fried golden brown. Served w/side of savory marinara or tossed with our savory Thai chili sauce

Fresh salad greens topped with our homemade shrimp salad, cottage cheese, cole slaw, fresh fruit and vegetables

Mixed greens with blanched green beans, hard cooked egg, red potato, cucumber, tomato, red onion, capers and black olives drizzled with balsamic vinaigrette and your choice of...

Try our treasure of the sea!

Our own special recipe. May be the best you've ever had

6 oz. baked Caribbean lobster tail served with 4 of our famous wet battered fried shrimp

Steamed in butter, white wine, lemon, garlic shallots. Served with grilled garlic bread

This is the real deal! Prepared with jumbo lump and backfin crabmeat. Lightly seasoned so you can enjoy the true flavor

Tender char grilled chicken breast topped with BBQ sauce, bacon and Swiss cheese

Bleu cheese crumbles and crisp onion strings

Sauteed mushrooms, bacon, Swiss cheese and a fried onion ring

Gulf shrimp dipped in Leverock 's original wet batter recipe and fried golden brown, accompanied by one of our delicious crab cakes

Broiled flounder topped with tender bay shrimp, our famous rockefeller sauce, and Hollandaise

A flaky tilapia fillet stuffed with our Crabmeat Imperial, baked to perfection and topped with a white wine cream sauce. Accompanied by our original wet batter golden fried shrimp and rice pilaf

Tender butterflied shrimp stuffed with our Crabmeat Imperial, baked and topped with a white wine cream sauce, combined with plump sea scallops wrapped in bacon, served over rice pilaf

A great combination of favorites! Our onion crusted Atlantic salmon baked to perfection along with our wet batter golden fried shrimp and one of our famous crab cakes. Absolutely superb!

Tender shrimp, juicy scallops and mild whitefish

Two grilled chicken breasts, topped with piping hot BBQ sauce,crisp bacon, Swiss cheese, tomatoes and chives. Served over rice pilaf

Tender lobster meat and baby shrimp sauteed in butter, with garlic, diced tomatoes, white wine, fresh lemon, and basil served over angel hair pasta

Jumbo shrimp sauteed in bacon oil and green onion served over creamy cheese grits

Jumbo shrimp sautéed with marinated olives, sliced prosciutto, garlic, fresh tomatoes and basil. Tossed with angel hair pasta with shredded asiago cheese

Fresh New England Cod: a mild, buttery fish, broiled and topped with a lemon, caper, crab butter

Fresh New England Cod topped with garlic butter, artichoke hearts and italian bread crumbs

Celebrating 35 Years. Flavorful, mild whitefish topped with a blend of wine, cheese, garlic, butter and bread crumbs. Baked and served over rice pilaf

Tasty shrimp, scallops and crabmeat. Served in a puff pastry and topped with a white wine sauce

Nine plump, tender shrimp dipped in Leverock 's original wet batter recipe and fried golden brown.

Our Signature Dish. An Atlantic salmon fillet baked with our unique crisp onion topping, served over rice pilaf

We 've built our reputation on this one. It 's the best you 'll ever taste! Winner of the inagural Pass-a-Grille Chowder Challenge Golden Ladle award.

A single Maryland crab cake served along with grilled fresh sea scallops and jumbo shrimp

Alaska's finest from the icy waters of the North Pacific. One full pound of delectable crab legs. A meal fit for a king

Gulf shrimp sauteed in butter, white wine, garlic, and heavy cream. Tossed with angel hair pasta

Mixed greens with tomatoes, bacon, red onions, bleu cheese crumbles and crisp onion strings. Served with creamy garlic dressing.

Six tender escargot, accompanied by mushroom caps simmered in a savory garlic butter

A full pound! Hand breaded and fried golden brown

Fresh mahi mahi with a skewer of jumbo shrimp and fresh scallops. Grilled to perfection

Boneless filet of trout dipped in buttermilk and then in seasoned flour, pan seared with baby gulf shrimp and finished with a fresh cilantro and lemon cream sauce

Twin 6 oz. lobster tails baked to perfection and served with drawn butter

A jumbo lobster tail baked to perfection and served with drawn butter