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Certainly one of the best restaurants in Saint Peray! I rediscovered the fish in papillote with a subtle mix of spices. In addition to this, reception and a ver...
Læs mereVery comfortable restaurant and where you eat well! The dishes are refined. There is a very beautiful terrace to eat summer evenings and even a separate room fo...
Læs mereWe went there with friends today, friendly place, adorable waitress, very good food especially scallops, really delicious! as well as shrimp in the mouth amusin...
Læs mereVery nice place. Restaurant very well held. Original and very united dishes. Clothing of some dishes is fabulous, advantage for desserts
The chief is a gentleman! It was already good, but there we are in excellence... as good as beautiful, it is a festival of flavors and associations of tastes mo...
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Læs mereA great address! When they arrive, they take us to the wine cellar to choose their wine (there are also softs) and then place them with charcuterie boards, chee...
Læs mereA great place for epicureans, with quality Italian products! An innovative concept, the idea of going to choose his drink in this vaulted cellar... is top!!! Th...
Læs mereA very friendly evening at GDO, Albane is very attentive during his service to what you do not miss anything. The charcuterie is excellent, and special mention...
Læs mereWe discovered this place by chance with my companion and what to say... it is exceptional! A quality welcome, a beautiful place, and for all the epicureans hone...
Læs mereWe spent a very pleasant time with friends sharing some Italian plates, charcuterie and cheese. The concept of going to choose is even his wine in the beautiful...
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Læs mereI loved her. Everything is very good, the kitchen is original.
Very good reception meal for our birthdays tovec cup of champagne offered with candle on the dessert thank you
It is an excellent taste there, dressage is beautiful, but portions are not quite copyy and waiting is long enough between dishes. otherwise I recommend to the...
Læs mereThe dishes are excellent! Congratulations to the chef and all are teams! We had a wonderful time.
Visit on Sunday 25 July very well welcomed, the decoration j loves, and the dishes are very good special mention to the perfect truite cooking!
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