India Palace - Fuld menu

Tender, boneless pieces of tandoori chicken cooked in fresh tomato sauce with a touch of light cream and imported seasonings.

Spring chicken marinated in special sauce, blended with garlic and herbs.

A traditional unleavened handtossed bread freshly baked in a tandoor clay oven.

A traditional dish of black lentils.

Fresh homemade Indian cheese marinated in yogurt and freshly ground spices.

Naan with garlic baked in a tandoor clay oven.

Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Boneless lamb and spinach prepared with light curried sauce.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, etc.

Chunks of fresh, homemade indian cheese simmered in a sauce and garnished with nuts and raisins.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic and cloves.

Fresh green peas and chunks of fresh, homemade Indian cheese with onions and tomatoes in a mildly spiced gravy.

Chicken and potatoes sauteed with spicy, tangy sauce.

Marinated chicken fingers fried in our chickpea batter.

Yogurt with cucumbers and tomatoes.

Boneless chicken cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.

Tender chickpeas simmered in fresh tomato sauce and mant spices.

Delicately flavored chicken cooked with spinach. An exotic delight!

Minced vegetable balls simmered in rich sauce and garnished with nuts and raisins.

Naan stuffed with seasoned ground lamb.

Whole wheat bread baked in tandoor.

Crispy lentil wafers.

Pieces of fresh, homemade indian cheese cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

Cubes of boneless chicken sauteed with onions, green chillies and spices.

Chunks of fresh fish marinated with garlic, lemon juice and spiced to perfection. Served with dal or vegetable curry.

Naan stuffed with fresh, homemade Indian cheese and baked in a tandoor.

Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fresh fish prepared with special sauce made from onions, tomatoes and garlic.

Shrimp cooked in masala with sliced onions, bell peppers, ginger and tomatoes.

Lamb and potatoes sauteed with a spicy, tangy sauce.

Naan stuffed with potatoes and baked in a tandoor.

Tender, boneless chicken pieces cooked in a yogurt based curry sauce, blended with Indian spices.

Tender beef cubes cooked with a yogurtbased curry sauce, blended with Indian spices.

Shrimp cooked in fresh tomato sauce with light cream.

Tender, boneless chicken pieces cooked with assorted vegetables in curry sauce.

Crisy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Shrimp cooked with homemade indian cheese.

Shrimp and potatoes sauteed with spicy, tangy sauce.

Chunks of homemade Indian cheese fried in chickpea batter.

Marinated cauliflower with flour coating, sauteed with garlic, ginger, chilli and soy sauce.

Six jumbo shrimp marinated in chef's special choice of exotic spices, served with dal or vegetable curry.

Chicken breast marinated in spices, moistened with cream and grilled over charcoal.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger and tomatoes.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.

Mouthwatering blend of fresh cauliflour and potatoes seasoned to perfection.

Fresh vegetables prepared in thick curry sauce garnished with nuts and raisins.

Garden fresh spinach and chunks of fresh, homemade indian cheese with touch of special sauce.

Shrimp prepared with seasoned spinach.

Tandoori lamb pieces cooked with assorted vegetables in curry sauce.

Charcoal baked eggplant, peeled and cooked with garden fresh tomatoes, peas and onions.

Lean ground lamb marinated in chef's special sauce, on skewers. Served with dal or vegetable curry.

Tender cubes of lamb marinated in chef's special sauce, on skewers. Served with dal or vegetable curry.

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Fresh cut vegetables seasoned with special spices, fried in chickpea batter.

Hot peppers mixed with chickpea flour and deep fried.

Seasoned potatoes and peas, fried in chickpea batter.

India palace's mouthwatering special assortment of delicious appetizers.

A lentil delight, tempered with special spices and garnished with fresh cilantro.

A traditional Indian soup featuring chicken cubes with herbs and mild spices.

Fresh, lightly fried okra sauteed with fresh tomatoes and onions.

Lean cubed lamb cooked in a yogurt sauce and special spices.

Lean beef cubes cooked in an aromatic curry sauce.

Beef prepared with gardenfresh mushrooms in a cream and tomato sauce.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

Beef cooked with pieces of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Boneless lamb with fresh, homemade indian cheese in a creamy sauce, garnished with cashews and raisins.

Panroasted lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes. "a south indian treat".

Lean pieces of botti kebab cooked in fresh tomato sauce with light cream.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fresh green peas with potatoes, onion and tomatoes in a mild gravy.

Mixed vegetable with spices, coated with bread crumbs and deepfried.

Chunks of fresh, homemade indian cheese cooked in fresh tomato sauce with light cream.

India palace's mouthwatering special assortment of delicious vegetarian appetizers.

Fried vegetable balls prepared in a tangy yogurt sauce.

A traditional dish of yellow lentils.

Delicately flavored spinach cooked with fresh cut mushroom.

Lettuce, cucumbers and tomatoes.

A royal dish of chicken with chunks of fresh, homemade indian cheese in creamy sauce, garnished with cashews and raisins.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

A healthy, warm soup of gardenfresh tomatoes, slightly spiced with peppercorn.

Delicately flavored spinach cooked with garbanzo beans.

Shrimp cooked with fresh vegetables.

Lamb in a special sauce with coconut, dry red chilies and a touch of white wine.

Chicken in a special sauce with coconut, dry red chilies and a touch of white wine.

Potatoes and garbanzo beans cooked with hot jalapeno peppers in a flavored sauce.

Gardenfresh spinach and fresh vegetable in a flavored curry sauce.

Pieces of botti kebab cooked in house special masala with sliced onions, bell peppers, ginger and tomatoes.

Tandoori shrimp, tandoori chicken tikka, chicken tandoori and botti kebab served with dal or vegetable curry and choice of breads.

Beef cooked with assorted vegetables in curry sauce.

Sweet, spicy mango relish.

Whole wheat bread, deepfried.

Choice of indian pickles.

Naan stuffed with seasoned onions.

All entrees served with basmati rice.

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.