Hunan Chinese Restaurant - Fuld menu

Seasend broth with filled wonton dumplings.

Lightly breaded tender chicken breast deep fried then stirred fried with lemon sauce.

Lightly battered tender chicken dark meat stirred fried with orange sauce.

Deep fried battered chicken white meat stirred fried with our special caramel sauce.

Tender chicken dark meat lightly battered and stirred fried with spicy sauce.

Cooked with or incorporating both sugar and a sour substance.

Soft noodles.

6 pieces.

Stir fried.

8 pieces. Bacon wrapped imitation seafood leg.

Egg roll, fried shrimp, hulla beef, paper chicken, rumaki one of each. Per person.

6 pieces.

5 pieces.

6 pieces

6 pieces.

8 pieces.

8 Oz

6 pieces.

2 pieces.

1 pieces.

Serves 1.

Savory soup with a grain base.

Savory liquid dish made with a variety of vegetables.

Serves 1.

Savory liquid dish made with a variety of vegetables.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Savory folded flatbread.

6 pieces.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked with or incorporating both sugar and a sour substance.

Marinated and stir fried.

Curry seasoned dish.

Diced chicken in spicy brown sauce with hot red dried pepper and peanuts.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Shredded beef. Celery and carrot stirred fried in Hunan garden's special hot sauce.

Stir fried chicken and vegetables.

Cooked in a sweet orange flavored brown sauce.

ORDER OF ONE MAIN ENTREE', substitute the complimentary pint of steamed rice for plain fried rice rice stir fried with eggs and white onions

Spicy, sweet, and salty sauce made from fermented black beans.

Curry seasoned dish.

Bean curd made from soybeans.

With white cabbage.

Bean curd made from soybeans.

Sweet and sour fruit sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Shell fish.

Curry seasoned dish.

Spicy stir-fry.

Mild white sauce.

Stirred fried shredded pork on a bed of bean sprouts served with plum sauce and moo shu pancakes.

Tender chicken white meat stirred fried with various vegetables in a spicy garlic sauce.

Deep fried battered beef stirred fried with our special caramel sauce.

Beef, chicken and jumbo shrimp sautéed with garden greens and served on a bed rice noodles.

Sliced tender lamb stirred fried with broccolis, baby corns and straw mushrooms.

Diced chicken and shrimp stirred fried with plum sauce, sprinkled with caramel walnuts.

Shrimp stirred fried with water chestnuts, mushrooms and wood ear in a gingerly sauce.

Specially prepared beef stirred fried with broccolis and red peppers in Hunan sauce.

Slices of beef sautéed with an appetizing mixture of baby corn, green peppers and onions.

Chicken, shrimp, scallop and various vegetables with Chinese noodles.

Tender shrimp cooked with egg white and sautéed in a special wine sauce.

Beef tenderloin stirred fried with hot red dried and orange peels.

Jumbo shrimp, Scallops, chicken sauteed with various vegetables in chef's special white wine sauce

2 Oz