Green Mill Restaurant - Saint Paul

I worked there for a short while after the remodel and was very excited about it. There were 2 new amazing managers but they hated each other and that made it very difficult. When one of them quit they moved a lower level manager into the AG position and it went to her head big time. She was yelling at me in the dining room and I told her please don't talk to me right now and I was taken off my next shift. When I did go back, I was fired for not showing up for my shift, that I was taken off of. I told this to Deanna and she then tells me that I was fired for insubordination because I asked Liz not to talk to me right now. Also, I was there the night that they refused service to a group of regulars. They would have been in my section. I'd served them before and they were not a problem but everyone was acting like it was a big deal that they wanted to play a game, saying they won't tip. I provided the same service anyways and was tipped well. It's very clicky there too. The kitchen is the only good place to be. There were a few good bartenders too.

Got the shrimp pasta. Tasted like tomato sauce poured over unfrozen noodles and shrimp. Awful. Couldn't finish it. Cosmopolitan was just pure vodka, nothing else. Only one waiter who was bustling far too much for one person to handle. Felt bad for him and went and poured my drink out in the bar sink myself.

Ordered boneless wings and a beer. Wings came out 25 mins later and were soggy and room temp. Service was friendly but absent. Had to chase down a server for my bill. Beer selection was solid. Go somewhere else if you want to be happy.

Barely served us at all ended up having our food boxed up to go before it even came out waited for atleast an hour n a half PSA- don't meet family from out of town here for bday would not recommend very much stressful but ig if u like sitting w ur appetizer plates for an hour w relatives

We dropped in for lunch on a rainy Tuesday in March. Our party of six was warmly greeted and seated immediately. At the start service was slow. The staff was short handed but soon a manager stepped in and started helping the wait staff and apparently some phone calls were made for reinforcements because new faces soon appeared. This was a family get together of relatives who don't see each other enough and we had so much to talk about we stayed for 3 hours. No worries, the restaurant made us feel welcome the whole time and even refreshed our coffee and soft drinks an hour after we had paid our check. I salute the manager and wait staff. They addressed the overloaded room with good spirits and responded to the sudden burst of activity with grace. The food was, as usual, good. The walleye dishes were popular with our group and everyone was happy with theirs.