La bonne auberge

My husband and I had a really beautiful anniversary lunch at Le Bistrot des Vignobles.

I have been giving either 5 stars if satisfied or 1 star if notThis place made me change my habits.

On the return road we stopped by chance in this restaurant and we were not disappointed, on the menu of the day an excellent house couscous preceded by a good buffet of hors d'oeuvres my husband had the surprise to eat a very good white cheese to the pheasant, the very welcoming boss having made a stopover to lyon

Small establishment that does not pay an external mine. Once at the table, it's all different! a very good home cooking as we love with buffet at will of admissions, dish of the day, cheese and dessert for 12.50€. You don't want a dish of the day, no worries, the boss will offer you a grilled, a confit or another dish. Note: mayo house (mmmm), bulots in the buffet d'entrée or even a rosé d' table that deducts certain wines bottle. On the dish of the day, it is served in a dish and each one serves, to the height of the place that his stomach may contain. Big eaters, you'll be delighted, in addition to being good, it's very hearty! the , a new hot plate is brought to you with your dish!Why not 5 stars out of 5 for my opinion because there is still an external furnishing to be at the top of the summer (it is in progress we announce the boss, it has been 4 months that it has opened)This said in winter you will find either a room next to the bar that seems to me very well or a space next to the bar with fireplace. In summary, this establishment deserves to be known, it is good and cheap!

For our second visit to this small restaurant, we were not disappointed. The quality is at the rendezvous, the couscous is excellent, as well as the grilled. We also tested the evening aperitif tray, charcuterie and cheese to accompany a glass of local wine, excellent and friendly.