L'atelier Du Boucher

You have to come for the quality of the meat! I have rarely eaten such tender meat. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Profiteroles, Onglet Ou Bavette Sauce Roquefort

Very happy to meet the team at the Atelier du boucher: the meat is always excellent and the service impeccable! On the other hand, the menu is a little less extensive than before in red meat and the accompaniments and sauces are no longer indicated, which forces the waitresses to repeat themselves . But we were pleasantly surprised to find a menu for the evening, it's great! Small suggestions: Allow a starter main course or main course dessert menu, the dishes being copious, it is difficult to take all 3 Add flank steak to the menu, it’s cheaper than entrecôte so it’s disappointing not to have it Thanks again for the service and the good meat! Happy New Year to you Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4

Great restaurant. thanks to sabrina and her team. Food: 5 Service: 5 Atmosphere: 5

We showed up at 9 p.m. for our reservation, we waited 40 minutes to be told to leave, very disappointed Service: Dine in Meal type: Dinner Atmosphere: 1

Excellent service before the change of boss, I came back today and they wrote down our reservation incorrectly. We had to wait 40 minutes, only to be told in the end that it wasn't possible. Extremely on it. However, big ups to the waitress who continues to do her job despite everything. Service: 1