Tilbagemelding
Bidrage med feedbackI choose the pasta carbonara. It looked great at first .But it gave me food poisoning. Staff was ok.
Lunch, January 2023. Stopped in, the weather was pretty inclement with blowing snow and little visibility so not surprisingly, it was rather busy. However, we were happy with a 20 minute wait. You know, sometimes you just have to accept the basic fact that mountain restaurants are busy and few of us are special enough to evict other guests from their table. So we grabbed a beer and waited in the downstairs room as requested. Twenty minutes later, our order was taken by the waiter (the one who had offered us a table after 20 minutes). We never caught his name, but he certainly had lots of character and was very friendly. The tartiflette was excellent, really excellent. And generous servings too. Throughout our meal, staff service was top notch. No problems with the value either. I liked the Restaurant Le Mont de le Chambre. It has a wealth of history and much character. It probably has great views too, but we couldn't see much further than the end of our nose. We'd definitely eat here again, it's just there's so many other places to try!
Escalope savoyard, tartiflette vegan, salade de saumon and salade de chevre, all very good. Friendly waiter and snowing outside. Could not be better!
Good personal atmosphere very pleasant, good beer
Very friendly and excellent cuisine for an altitude restaurant