L'xtreme comptoir restaurant

Your wedding performance was perfect! We were already convinced that the meal would be divine and that it was unanimous among our guests: from cocktail to dessert. The team was very nice. Cooking the perfect meat, everyone had a hot plate! Franck listens, fits perfectly and is always a good advice.

First time for me in this establishment certainly not the last, pleasantly surprised, a kitchen worthy of a star chef cédric Bayle) who has gold in the fingers. He'll see the clients, not just the ones he knows. The service in an irreproachable room, the manager who is the sister of the boss, pleasant, smiling, adventurous and professional and his assistant too. Thank you all.

We came with friends and I didn't know we had a restaurant of this level in Saint John!!! The dishes are refined, of high color. Real works of art in the plate For about 30 euros, you have a real gourmet meal! Besides, the staff is very kind. A beautiful discovery

The best restaurant in the region undoubtedly. Each plate is an explosion of flavors. Chief Cédric is a genius.

Very good restaurant, friendly staff and very good wines. ... I recommend it to gastrommes