Anmeldelser
Efterhånden er der 570 vurdering fra 6 website(s) tilgængelig for dig. Den gennemsnitlige vurdering for Les Pieds Sous La Tables er 4.2, hvilket betyder, at gæster har en meget høj mening om denne restaurant.
Anmeldelser fra forskellige hjemmesider
very nice discovery, excellent quality ratio. very good cook and welcome, service very well. do not hesitate to stop it
excellent value for the midi inlet/plat/dessert formula at 19.90 we see the chef in the kitchen who makes a very good meal. the products are fresh, delicious an...
Læs merewonderful reception, excellent products and impeccable service. Thanks to the whole team and good continuation
restaurant discovered by chance for lunch. You don't have to stop at the outside a little sad. the interior is quite suitable, the staff is very friendly and th...
Læs merea taste of the parties with this excellent Christmas menu! home foie gras, spiced salmon candy, pebble juice deer, cheese and homemade ice cream.
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Læs mereSmall restaurant without pretention for quality services. The service is excellent and warm. The cusine is a success. Prices are affordable. It's all together t...
Læs mereAlways as good and service always as efficient and pleasant
Very well ate very pleasant reception very nice price ultra correct for fees
Quality cuisine thanks to a chef who knows his products and knows how to assemble them. Very friendly team and good advice too. Affordable price . Well done. I...
Læs merethe food is good and the service is very pleasant, I recommend this restaurant
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Læs mereNice food, nice atmosphere, great value for money
This is a good place to eat on a budget as a three course meal was less than 30 euro with a tip. service was good
Great value and friendly service
We had a great 3 course set meal here for an excellent price, something like 24 Euros. The fillet mignon was delicious and tender. Service was polite and low ke...
Læs mereLovely ladies providing excellent coffee
I'm a bit late writing this review. It's based on our four month+ stay in Saint-Herblain between April and September 2018. But still my memory is good enough to...
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Læs mere