Dockside Steak And Pasta - Fuld menu

Top our spaghetti with either our delicious meatballs

Sautéed mushrooms and onions deglazed with sweet marsala wine, a classic sauce for chicken served with choice of starch

Fresh garden vegetables tossed with spaghetti in a light vegetable sauce

Fettuccine noodles tossed in our homemade creamy alfredo sauce

Large shrimp, bay shrimp, scallops and white fish tossed in an italian herb cream sauce with fettuccine

A deliciously rich, creamy sauce with smoky bacon and parmesan cheese tossed with spaghetti

This italian phrase means, spring style garden fresh vegetables tossed in a light vegetable sauce

This is italian comfort food. Spaghetti with a simple sauce of fresh garlic, basil, great olive oil, a little crushed red pepper and parmesan cheese

A spicy mélange of red sauce, onions, capers, black olives, and fresh garlic

Grilled chicken breast and a fresh vegetable medley tossed with fettuccine in a rich cream sherry sauce

Hearty dish of spaghetti with meat sauce, meatballs and italian sausage

Italian sausage and shrimp tossed in a tomato-pesto demi-glaze with fresh mushrooms and tomatoes

Chicken sautéed with fresh garlic and olive oil, tossed with a vegetable medley and penne pasta in a very light parmesan white wine sauce

Tossed in our house caesar dressing with croutons and italian cheeses

Shanghai style tossed in a sweet chili sauce with bacon and crumbled blue cheese. Southern style crispy southern style breaded chicken with cheddar cheese

Hand-battered cod served with french fries and cole slaw

Bacon, blue cheese crumbles, egg and fresh avocado

Grilled chicken, bacon, avocado, tomato and mozzarella tossed with house-made buttermilk ranch

Field greens, dried cranberries, feta cheese, cashews and mandarin oranges with strawberry vinaigrette

Cracked black pepper and a handful of rouge river crumbled bleu cheese

Penne pasta with a four cheese blend and bacon with a crunchy panko topping

Pan blackened louisiana catfish, cajun remoulade and choice of starch

Lemon, garlic and an assortment of herbs served with choice of starch

Shaved pastrami, sauerkraut, swiss cheese and 1000 dressing on marbled rye

6oz center cut new york steak with our smoke-house aioli and onion frizzles on ciabatta

Pan blackened catfish topped with our signature slaw on ciabatta with cajun remoulade

Tender beef pieces sautéed in a rich beef cream sauce with mushrooms, onions and sour cream

Sliced avocado, swiss, onion frizzles and house aioli

Shrimp sautéed with butter, white wine, lemons, onions and herbs with choice of starch

Our made from scratch pesto tossed with penne pasta

Mushrooms, garlic and butter

Garlic hummus served with campfire flat bread

Penne pasta tossed with italian sausage in a creamy tomato cheese sauce with garlic, red and green peppers, onions and mushrooms

Large shrimp prepared scampi style and tossed with penne pasta and sun-dried tomatoes

Sliced avocado, swiss, onion frizzles and house aioli

Blue cheese, bacon, onion frizzles and smoke-house aioli

Delicious combination of spinach, cream cheese, avocado and chopped green onions

Calamari rings and tentacles lightly dusted in our seasoned flour. Served with a sweet chili dipping sauce

1/2 dozen fresh baked bread sticks with your choice of marinara or creamy alfredo

Salami, swiss and provolone cheeses, olive tapenade, roasted garlic and hummus with campfire grilled flat bread

Field greens, artichoke hearts, black olives, garbanzo beans, red and green bell peppers, avocado, mushrooms, tomatoes, onions, pickled beets, and feta cheese

Caramelized red onions, bacon, cheddar cheese, pickles, peanut butter and smoke-house aioli

Charbroiled rib-eye steak with our smoke-house aioli and onion frizzles on ciabatta

Cajun spices, bacon, swiss cheese, cranberries and house aioli

Ground sirloin burger with bacon, cheddar, house aioli and onion frizzles

Jalapeños and bacon sautéed in habanero oil with bbq sauce, cheddar cheese and tabasco aioli

Rich red wine sauce with mushrooms over yukon gold mash

Penne pasta in a hazelnut cream sauce with sautéed mushrooms

Prawns and scallops baked in a rich cream sauce topped with italian bread crumbs, mozzarella and parmesan with choice of starch

Our spicy shrimp and pepper sauce tossed with large prawns and spaghetti

Thinly shaved house smoked prime rib served on a ciabatta roll with au jus and creamy horseradish

Dijon mustard, white wine and cream served with choice of starch

A generous splash of jack daniels, a good helping of mushrooms and fresh garlic

Spaghetti baked with mozzarella cheese and your choice of our homemade marinara sauce

Served with garlic parmesan dipping sauce

Caramelized red onions, pastrami, pickles and provolone on ciabatta with dijon

House specialty- cloves of garlic slow roasted in olive oil, leaving them sweet and mellow

Spicy! Red and green peppers with jalapeno's and bay shrimp in a habanero tequila oil