Alexandre Michel Kayser - Saint-Gilles

What a meal. We had the 8-course dinner, and what a treat it was. I can not even decide which course was my favorite because every single dish was outstanding....

Pink radish, first dish. No addition of salt or citrus. Crisp on top had gone soft and chewy. Brunoise raw radish underneath. Soft flavours, boring first dish....

one of the best dinners ever. the place is evocative, elegant, beautiful, full of decorative ideas, as welcoming as the staff who followed us and pampered throu...

a wonderful evening a romantic place, a warm timeless interior decor, one feels a welcome by Madame kayser and the chef! a service in the top-notch crockery roo...