La Taniere - Saint-Gervais-les-Bains

We went twice during our ski week in Les Housches for lunch to this hidden gem . Both times we had the delicious Entrecôte from Argentina with homemade fries as well as great starters and home made desserts. The meat is very tender, it just melts in your mouth. Staff are so friendly and almost everything is home made. They have a lovely terrace in the sun. If you prefer to sit inside, there is a cosy fire place. First time we skied here it was a bit tricky to find but don 't give up it is worth it! You just need to find the piste/slope Plan du Cret . Second time we took the car and parked in Parking des Toilles in Saint Gervais and then walked to the restaurant. It is a 30 minutes walk uphill. We will soon be back, it is the best restaurant on the slopes in the area the staff and welcome is fantastic A très bientôt

The food is wonderful including the steak and the chicken it’s so good. The chef, santi is solo when he cooks and sometimes someone helps him. It’s a great place just above Saint Gervais. It’s lovely Argentine food. One of the best places I’ve been. The service is wonderful. The atmosphere is so good with just if you go down the mountain you have a wonderful view of Mont Blanc. The food is amazing. So you should definitely go here if you are nearby. What a wonderful place.

We had a fantastic meal at la taniere, where we were made to feel hugely welcome and had a wonderful table in the sunshine surrounded by the mountains. I had the most interesting vegetarian salad with loads of fresh vegetables, egg and cheese. It was delicious. My family all went for the steak and chips which they said was great and my daughter loved the homemade apple crumble. An excellent restaurant which I highly recommend.

The couscous was very good, stinging a little at the fesse but he passes very well in the toilet, the rock was not bad, a shame that there was no earth kissing to all and enjoying your ski week

Homemade food and friendly service. Must go if you look for a break from the slopes Simple food with a south American twist.