La Paillotte Saint Germain

We had a good time in this restaurant. The dishes are very good and the best service, the fast and efficient smiling staff. all this despite our late arrival. We recommend 200%.

If you have time to lose you are in the right place. We arrived at 12:15. Our dishes were served 2 hours after our arrival. Lots of egg shell tips in our mayonnaise eggs, pizza crammed under the nose, immangeable. Menu the fries of ham child are obliged to ask after an hour and a half. The head of the establishment is unconscious of his lack of professionalism, not kind. We obviously did not pay our main dishes that were not eaten. FUIRING! This establishment is an insult to the art of restoration! Positive: waiters!

Disastrous restaurant. First time here and probably the last one, we arrived at 12:30, served quickly. We waited for more than 45 minutes for the plate control. At the end of 1:30 we had the dishes, APRÈS LA PRISE DE COMMANDE. In addition, we do not speak much when we ask where our dishes are. Finally received, hair in the bush. The carbonized pizza. Cooking of the burger cooked in the same oil as the frog. Need to ask several times to have water and bread. We should review the organization and the kitchen. Positive point, waiters. Anyway, a place to run.

Very good meal! not too much waiting for the menu, after we had reserved for 14 people. the very kind server but rather a little ball and forget .. and the negative point all the sauces on the tables were all perished. And I really don't think it's normal.

It was a good restaurant say: we ate well, the service was fast (although two tables of more than 10 people present at the same time) and the cocktails were well done. The Norman mussels were good and those with roquefort too, the homemade apple pie quite correct. The seasoning of the green salad could be a little more elaborate than a large net of oil but apart from that much to say. I can't tell you this is the best restaurant I ate in, but the value for money was quite correct and I'll see myself going back if I was around. Special mention for the waitress, very pleasant and good advice.