Le 10 - Saint-Germain-en-Laye

Excellent address. We had a good evening for my friend and I! from the entrance of dessert as good dishes! the just surprising serio and the delicious foie gras, the perfectly cooked bar and the fragrant and firm fleshed beans! and then dessert I say no more, I let you make your own opinion that we will return there with pleasure! and I would like to emphasize the professionalism of the hostess. See you soon!

It's been four or five times since I've come back and the leader gets stronger and more creative. not to pass next to his lamb, even with a heart cook, his meat melted the eggplant caviar to fall. Don't miss that address, she's worth it!

We went to dinner with friends for the second time and were surprised by the map composed of 2 entries 2 dishes and 2 desserts with not very explicit names during our first visit in April the map offered more choices, better than being accustomed to this kind of restaurant the dishes are in small amount (not for sauce) otherwise very good service but will not return for these reasons,

Having been enchanted the first time, we went back to the 10th celebration of the family graduates, 2 adults and 5 young people between 18 and 25 years old that we wanted to initiate the chef's kitchen to change the fried tin. We were once again delighted. our young people are rather difficult for some have left nothing on their plate. It was great! Chocolate dessert is a turie. the staff is very pleasant.

Design frame, exposed stone, sober, the place is pleasant but becomes as the customers arrive somewhat noisy. after a surprising mouthing in his composition, one is told on the path of discovery. the entries are delicious, without being overwhelmed. the dishes are good, without originality. We are told to pay for the course of the angeled chief, which we can guess at the reading of the hagiography (see site) that he does not want an ayrault. but arrive the desserts and in particular the sparkling and sparkling chocolate, glazed black sesame: a slaughter. There's no other words. and the appraisal note goes up. Overall, apart from this dessert to fall, your meal will be correct in its design, but with products that must be recognized as superior quality. the service is without real, but friendly soul, except however with regard to the sommelier, competent. This is essential to the price displayed of the bottles, of which we do not doubt the quality, but we remain reserved for the economic insurance it benefits (the quality agrees) especially since the "win to glass" proposal is minimalist and that there is no half bottle certainly less tasteful but surely more affordable.