La Cantine de Marius

Interesting dishes which were new to us. All of use enjoyed the different plates which we chose I can vouch for the tempura battered courgettes and the veal hotpot (which was a huge portion! ; the octopus got rave reviews too. Try the Corsican cheese plate because the flavours are exceptional, the creme brûlée was the best I have ever tasted. We ate here twice during our visit and the service the first time was disorganised and slow; but we were so impressed by the dishes we went back and it was much better the second time.

Went for lunch with friends and we all enjoyed the food and the service. Food is tasty with good portion and reasonably priced. Not very heavy and easy to digest, so recommended

Great location close to St Germain castle, with lovely outdoor terrace. Food was average. I ordered cheese and spinach cannelloni that arrived luke warm. Deserts were ok. Service was very slow. Indoor seating very noisy. This place does not live up to its potential.

We came to lunch a noon, we could have a place on the terrace (there was a lot of people at 12:15)! , we took an entrance with calamars and sperlans, in the dish of the calf, a small Corsican wine to crown all, the meal was of good quality, the nice place with super pleasant terrace, the service was a little long, but in the sight of the world, we understand why. It became our canteen anyway!

Super traditional brewery revisited in inventive and piquant restaurant. We are (pleasantly) surprised, by the plate, the service and the efficiency of all of this.We are happy, and not ruined. A nice address!