Le Brasero - Saint-Georges-d'Oléron

Very good smiling and jovial welcome. A treat, well-stocked plates.Thanks to the whole team for this beautiful evening.

Hello, It is a pleasant place, in rotunda, semi-covered, spacious, with furniture in solid wood. Well done service. The waitress is pleasant and listening. For the aperitif, we took the grilled chorizo, accompanied by a good artisanal beer: the Pélican. For dishes, we chose Ribs and a beef tartar. The tartar was well done, but I wish I had more. The ribs were well seasoned, but even notice: just enough quantity. For dessert, the American ice cut was good. The Irish Coffee was very good. Well balanced

Faced with the port on a square, the architecture of this restaurant is original (large interior non-covered room). Brass are also original (models for two or four). Meat is very good and service is effective. When at the rate count 200 euros for 4 pers.

Atypical and warm frame. Good dishes and good reception

Superb resto, very nice decor, excellent cuisine especially for meat lovers, concept very well.