Station Pizza - Saint-Fons

The restaurant is welcoming at first sight... but.... I felt like eating out so it was cold inside. Don't be afraid to put the heat. I took a scalope roll. The garnish was (good) however the industrial dough, add to it a pizza oven overcook and you ripped the inside of the mouth so dry. Eat a cactus like that.

The team is at the top, perfect service. I often eat in this restaurant whether on site or in delivery it is always perfect. There's a little waiting, but it's really worth it. We really feel the quality of the products used. Everything's good for pizza, sandwiches or burgers. Pakistani pounder is really nice. I recommend 100

I ordered a margueritta pizza thinking I had a real fresh pizza with fresh paste homemade sauce and cooked with wood fire. Instead I had a pizza with fine cardboard paste in industrial sauce and too salty, I paid for a precooked and heated industrial pizza. I feel deceived, last experience at home. I voluntarily chose your restaurant by putting on the quality of your products, I am more than disappointed, it is shameful.

4 years now that we trust them Never had any worries the products are very good (and we go there on average once a week) the establishment is clean and warm... mutual trust relationship between customers and staff... A few small quacks in the first years (for example, forget essential ingredients on some pizzas), but now a little over a year that it didn't reproduce and that everything is nickel well-stocked pizzas... Ps: Thanks for your adaptation to our vegetarianism!!! A very fast

Following our repeated discontent and arguments the manager took his responsibilities and took the trouble to answer. Act that is not common. We did not question the quality and quality ratio of pizza but the ultra long service zr every time unpredicted. Thanks for the commercial gesture and take customer reviews into account. We hope it's a step of luck for us and we're going back on bases: . Thank you