Le Louis Xiii

Sadly, the food was nearly inedible. Badly cooked fish and seafood, with bizarre and poorly matched accompaniments. Stale bread. Stale choux pastry for dessert. Refrigerated and dried out cheeses. Strongly urge all to avoid.

Beautiful frame style large century rococo. In the plate is pretty good.

Beautiful rococo style frame. In the plate, it's pretty good.

Beautiful place, royal atmosphere, and delicious meals. And especially a very friendly staff, especially the hotel master, Seghir, who was adorable with my father and myself. A birthday dinner more than successful, a big thank you

Nice restaurant, good food at fair prices €45 for 3 races. BUT: why would a hotel allow anyone to sit in front of 8-10 tables of mostly couples enjoying a romantic dinner to bring their own bottle of wine and unwrap supermarket their styrofoam boxes and have a picnic in front of all other guests? It killed the atmosphere for all, even the waiters shook their heads when asked, they replied that management allows this. Why? And: why can't a Chateau in France serve fresh baguette and croissant for breakfast instead of par-baked frozen stuff, especially at €20 per person Translated by Google Good restaurant, good food at correct prices 45 € for 3 courses. MAIS: Why would a hotel allow anyone to sit in front of 8 to 10 tables composed mainly of couples enjoying a romantic dinner to bring their own bottle of wine and unpack their supermarket polystyrene boxes and picnic in front of all other guests? It killed the mood for all, even the servers shook their heads when they were asked, they replied that the management allowed it. Why? And: why can't a castle in France serve a baguette and fresh croissants at breakfast instead of precooked frozen products, especially at 20 € per person