Auberge Du Moulin

Everything was perfect ... Smiling and pleasant waitress. I personally ate the Tartare of Thon in platter it was excellant!!! It was a great time!

Venus spent a weekend to disconnect with family and it was a success. Quiet, magical setting, perfect welcome, authentic cuisine (fresh frogs cooked by the bosses), kettled rooms with a lot of taste. The boss made us discover the wines of the region with humor. Determination to be highly recommended. Chloe

Reopening the hostel in a new setting. Very nice room with mix of old and modern but too noisy.The frogs are always good but no accompaniment ...

Nice little inn, dislocated humour boss. Menu 30E for an entry (copper header hot served gribiche) , a dish The famous Frogs that were delicious even excellent.... flat lacks accompaniment....salade or small gratin and dessert of the succulent gauffres To redo

We dine with friends and stayed inside. The frame is nice, everything has been rebuilt with taste and authenticity of the old, china furniture and kitchen view with a beautiful stove. The nice reception, efficient service. We ate frogs and snails, deliciously well prepared salmon tartar. Excellent digestion of persillad. Only flat, no accompaniment with frogs (small gratin or green salad).