L'Ermitage Restaurant Cuisine a manger

It is sure that the frame and the view are exceptional! very polite and pleasant staff. the concept entry and dessert to share is original but risky according to tastes. as much the dish is very light, as that of desserts is huge. quality of the entrance very well: poultry liver terrine, caviar lentil salad, basilica tomato makeleines. I took a duck magret with perfect cooking, a pity that accompaniment was cold and extremely light warm, too.Navarin of lambs, dry and lamb too weak in taste. our friends enjoyed the reddish parmenter. dessert side, really very copyy but too simple and gustatively medium. Well, it was the menu of the moment, we don't doubt that it may be different than other days. In any case it is to be done once for the frame and the view.

Beautiful on the day and surely also at night. The surprise entrance is fun. Of course, we take note of your tastes and possible allergies. without the two-way wines, you can have less than 70 euros.

We were very welcome, by the director of the establishment, charming and very attractive. We went there on 14 July at night, the view of the surrounding fireworks was magnificent. The kitchen is simple, the entrance and the dessert that are imposed can be a little too basic for a restaurant of this category (green salt with pieces of cheese in entry, even if the terrine that accompanied it was very good). The dishes were very good, we feel that the kitchen is made with quality products. Finally, although it is the concept that wants it, being served in canteen containers spoils the visual in my opinion. a dessert served in small thick canteen glasses does not have the same taste as in a fine cut.

Yes the view is absolutely beautiful but unfortunately it doesn't do everything. Just a hint from the waiters when we arrived. a very slow and almost non-existent service: 50 minutes to serve us the aperitif (the restaurant was far from full so they were not overwhelmed), the entrance 1h30 after our arrival. While the service accelerated on the end (at the time of dessert and coffee) they might want to go to bed. The only smile we've had is when we pay the note. the quality of the dishes is correct. the products are fresh but no discovery (the menu was fixed: tomato salad/mozzarella in entry so yes it was good but I when I go to the restaurant I like to eat dishes that I don't do at home)!. there was also a general lack of seasoning. In any case, we will not return to it and it is a shame for such a beautiful setting!

Beautiful place unfortunately too expensive for what it is! disappointing on the quality of the entry and the dish the desserts are good! my puppy was hot and white and red with glass are served in a glass of tasting a glass of wine would have been more suitable especially for the rotary quota!!230 euros to 4 for medium I will not return!