La Maison Du Douanier

A lot of colors in the beautiful dressage plate. but the dishes not at all at the height of the visual! much too expensive for the quality of the plate! in 5 days alone disappointment! You will eat much better elsewhere in the region! Dumb service! I'm not recommending this restaurant!

Restaurant very disappointing compared to what is found in the area. The service is not up to it. dishes are well colored but have no interest in taste. very disappointing and far too expensive compared to what can find it elsewhere in the vicinity of burgundy.

Menus at different prices with a choice each time between two entries, two dishes and two desserts. For my part, I took the menu at 55€ by taking an entry into the menu at 35€: a country terrine with budin. I think he's one of the best for terrines. No exception, this one was excellent. Then a calf with medoc vegetables. That's, uh, cepes! no regret or perhaps the wine map a little expensive

Ratio quality price disappointing very beautiful panoramic view of the gironde decor of the basique restaurant small card 2 choice prices against very high range 35 /55 /70 euros . we won't come back

Environment, frame, accessibility 8.5/10Home,service,property 8.5/10Cuisine,choix, accord 7/10Quality report price 6,9/10Birthday's not on the water!Very beautiful working tool, beautiful Arcachon style building with private garden parking, petanque terrace, magnificent terrace and refined interior room and decorate with taste. First we take the aperitif on a small outdoor living room very pleasant damage it was a little fresh! Now we are at table very well placed with a beautiful view of the garonne. first surprise there is no card exclusively three menus 35,55,75€ with each time 2 admissions ,2 dishes ,2 desserts with a supplement of 12€ for the cheese for the first two ( personally I find it excessive 12 € for a plate of cheese with already menus offered at 35 and 55 € ) after to understand the fact that there is no map this can justify by a lack of personal views on our side 2 menus at 35 and 1 to 55€ entries were delicious and tasty with beautiful presentation! (tool terrine and rabbit poultry with foie gras) followed by three meat dishes they also master on the visual taste, cooking! (shoulder of pig, and a paved of calf) and of course we end with the dessert that unfortunately to us has disappointed both originality and taste and subtleties! a white eat at the plums (although good but a dessert that I can make at home without problems) a floating island revisited (there is still good yes but not at the height of a menu at 35€) and an intense chocolate alliance (the previous not at the height of a menu at 55€ ) to I was going forgotten we took a vintage med to 47€ the bottle really good this review remains suggestive and only engages me!!!