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Eksklusive restauranttilbud: Pizza -70% for 4.8 EUR !
Spisekort
Vis kategorierFlere restauranter med en menu i nærheden af Saint-Caprais-de-Bordeaux
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Bordeaux (tæt på Saint-Caprais-de-Bordeaux), 48 Rue Des Faures, Bordeaux I-33000, France
"Food: 3 Service: 3 Atmosphere: 2"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Pessac (tæt på Saint-Caprais-de-Bordeaux), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Floirac (tæt på Saint-Caprais-de-Bordeaux), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Nice bet. We were for the aperitif cocktail."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Bordeaux (tæt på Saint-Caprais-de-Bordeaux), 3 Rue David Johnston, Bordeaux 33000, France
"Excellent pizza and reception, don’t hesitate!"
5
Spisekort
Online bordbestilling
5
Spisekort
Online bordbestilling
By: Mérignac (tæt på Saint-Caprais-de-Bordeaux), 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Every year we celebrate our anniversary at Blisss, it has become a ritual for us who usually like to try new restaurants: that shows how much we love..."
4.9
Spisekort
Online bordbestilling
4.9
Spisekort
Online bordbestilling
By: Bouliac (tæt på Saint-Caprais-de-Bordeaux), 3 pl. Camille-Hostein33270 BOULIACFrance, Bouliac
"Top deserves more than a star"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Pessac (tæt på Saint-Caprais-de-Bordeaux), 26 AVENUE PASTEUR, 33600, Pessac, France
"Excellent , we will soon be back in this place"
4.8
Spisekort
4.8
Spisekort
By: Bordeaux (tæt på Saint-Caprais-de-Bordeaux), 18 quai Richelieu, 33000, Bordeaux, France
""There's a first time for everything" is the American saying.Tahitian food is not something common or even known about in the U.S."