Auberge De Garnier - Feedback

It's good, it's simple, pretty frame, I often go back there.

Very traditional mountain mountains. Local hunters lunch break. Bring stretch pants.

A fondue with the succulent and explosive furnace, in the papillae as in the toilet.

Beautiful place with a beautiful view. The waitresses are friendly and super professional, with little care for customers. And level food, a feast, only 3 menus...

I tested Montbrison's furnace fondue and it was very good. The welcome is nice. The panorama is breathtaking...

Traditional meals to discover! La Patia. Friendly and friendly staff;

Do not go for the gastronomy, just for the pleasure of the setting after a good ballad is comforting, the very nice and pleasant waitress, but the kitchen nothi...

Very good and welcome and services and we enjoyed each other. Get back!

We had dinner last night and chose the paia menu We enjoyed authentic and traditional cuisine from fresh products from local farms The staff is welcoming and at...

Go away, don't forget to taste patia. Very good charcuterie and the traditional blueberry pie. The modern part of the dining room lacks some heat.

We have good food from small producers. Assiettes garni, we have really eaten well for a very pleasant price to 17 euros. Dessert home, a smiling and friendly w...

Second time for us this year. And we are delighted to see that the new owners have remained the same vis to the customers! When we arrived at 12:30, vons took o...

I've known Garnier's inn for several years, and I've always been satisfied with the reception of the former owners. I went with a friend on September 6 the tele...

Disappointed We were accustomed a few years ago For two years we couldn't have come The quantities we decrease well, the taste of the patia is no longer the sam...

We had a great evening. The portions were more than provided, the dessert was too much because we had enough with patia and cheese. Plan not to eat the day befo...