Coyote Moon Grille Lounge - Fuld menu

This decadent blend is framed by hints of oak, vanilla and mocha

Fantastic citrus scent and a hint of pineapple that works great with the slight vanilla bean notes

Floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth and refreshing

This sweet, fruity wine is the perfect complement to spicy foods or simply on its own

Alcohol Free

Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon Blanc has a depth of citric tropical fruit and a zesty finish

Apricot, orange blossom and lilac aromas with pleasingly sweet mango and melon flavors

Crisp, forward raspberry and strawberry flavors with a firm tannin structure

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries

Chewy red fruit flavors with soft, well-ripened tannins. Rich and juicy

Big, bold, and enjoyable Cabernet. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose

BBQ Pork Ribs Chicken Fingers; BBQ Pork Ribs Frog Legs; BBQ Pork Ribs Deep Fried Shrimp

Sparkling wine that is full of fresh, sweet fruit flavors. Pairs best with fruit and dessert

Crisp tortilla chips smothered with spicy chicken or beef, topped with Mexi cheeses, jalapeños, and pico de gallo on the side

1/2 lb. fresh USDA ground chuck sirloin on grilled marble rye bread with sautéed onions, Swiss and American cheese

Grilled chicken breast topped with Swiss cheese and bacon with Ranch dressing on the side

Pan-fried chicken breast topped with Swiss cheese, pineapple and teriyaki sauce. Served on a wild rice blend

Served with BBQ sauce

German beer battered

Grilled teriyaki marinated chicken breast topped with Swiss cheese and pineapple

A boneless broiled chicken breast topped with steamed broccoli, grilled ham, Swiss and cheddar cheese sauce. Served on a bed of wild rice

Vegetable stir fry with teriyaki sauce and served with rice and chow mein noodles

Slow roasted prime rib for hearty appetites

8 oz. tenderloin topped with mushrooms and bacon

Grilled chicken breast, Swiss cheese and pico de gallo. Served with Chipotle-Ranch sauce on the side

Served on a homemade French roll with au jus

6 chilled shrimp with cocktail sauce

Iceberg Romaine lettuce, red onions, Oriental noodles, toasted almonds, sugar snap peas, Mandarin oranges, homemade Oriental dressing with crunchy chicken fingers

Five fantastic flavors: Buffalo, Teriyaki, Original, Sweet Spicy Chili, Sweet Sour

12 oz. USDA choice (best of the best)

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms and onions, cheddar cheese sauce and bacon

Generous portions of pork ribs that are out of this world. (real hickory smoked daily)

4:00-5:30 pm. $3 Off Dinner Entrees

Beer battered and fried to a golden brown, served with a side of hot butter

Homemade Italian meatballs baked en casserole with a great sauce, topped with Jack and cheddar cheese. Served with garlic toast

Served slightly chilled, this red Lambrusco is refreshingly light and frizzante (fizzy) with an exploding mouthful of fresh strawberries and cherries. Perfect with brunch!

with Fresh Popovers

Grilled chicken breast dipped in hot sauce and topped with Swiss cheese. Served with ranch dressing on the side

10 oz. fresh ground chuck sirloin topped with sautéed mushrooms, onions, cheddar cheese and bacon, served open face with marble rye

Freshly beer-battered deep fried fillet

Freshly battered, deep fried, white flaky cod

Served with BBQ or honey mustard sauce

Deep fried shrimp

Chicken drummies, onion rings, wild wiches and mozzarella sticks. Served with assorted sauces

So delightfully delicious, served with apple sauce

USDA Choice sirloin hand-cut daily

Topped with mushrooms and onions

10 oz. Canadian fillet of Walleye with our famous German beer batter and deep fried

5 jumbo shrimp wrapped with bacon, topped with cheddar cheese sauce on a bed of wild rice blend. No potato

poor man 's lobster thick white flaky cod served with hot butter

Large wild scallops served with hot butter

Wild caught from the Gulf of Mexico. Broiled

Served with melted butter

choice of one additional combo item from: BBQ Pork Ribs, Jumbo Frog Legs, Jumbo Shrimp (deep fried or broiled), Broiled Scallops

Pan-fried chicken breast, topped with a 5-cheese Romano sauce. Served on a wild rice blend

Pan-fried chicken breast topped with a honey cream sauce, Mandarin oranges and almonds. Served over linguini

Margarita marinated chicken breast topped with a Southwestern sauce, cheddar cheese and pico de gallo. Served on tortilla chips and a wild rice blend

4:00-8:00 pm. Seasonal

½ lb. fresh ground chuck sirloin topped with Swiss and American cheeses, bacon and barbeque sauce

½ lb. fresh ground beef patty

Baked en casserole. Classic dish of al dente pasta in a rich creamy Parmesan and Romano Alfredo sauce with broccoli and sugar snap peas. (no potato choice)

Grilled tortillas filled with beef or chicken, onion, bacon, pepper salsa, Mexi cheeses. Served with sour cream, pico de gallo and salsa

Broiled and topped with a creamy dill sauce

includes choice of potato and soup salad bar

4:30 pm-7:30 pm