Soong Soong - Sahibabad

Illegally adding extra tips to charge more tips on credit card payments after confirmation from paid receipt kept

The breakfast was very good, the fried dough sticks were very crispy, and the soy milk was delicious. What was a bit unexpected was the shredded taro, the skill of the chef was quite good!

Food is good, and the price is fair for nowadays. The service, at least this last time we went, was not as good. First time being there for me. The only problem is after we got our food, the servers basically never came our way to see if we needed anything, or even glanced in our direction so we could flag them down. We wanted to add a dish and we also wanted to ask for a couple glasses of water. Tried flagging them down when they served the other tables, but never looked our way. We had to get up and call them to finally get their attention.

Among the Chinese restaurants in the Bay Area, the food is quite delicious and there are actually quite a lot of items.

Pancake fruit: mediocre, with fried dough sticks, but it’s not mediocre just because it’s not crispy. It can only be said that there is no other place nearby that makes pancakes.Tofu nao: sesame sauce topping...oh my god. I have never eaten such terrible tofu nao in my life. From the second sip onwards, every sip is long.Purple rice porridge: delicious!