Tilbagemelding
Bidrage med feedbackThis review is way past due. I've been coming here for many years. But just last time I was here about 2 months ago. The place looks very dirty, food on the floor. The table where I sat had food that was unable to be removed the girl cleaning it had to flick it with her nail. I tried to give it the benefit of doubt since I liked their food. However as we waiting for our food small cockroaches from the wall started crawling up next to us. That was it for me. I had to walk out. As I did I told the guy at the register and he just didn't seem to care. I can only imagine how the kitchen is. This place used to be better. Wish maybe Health inspectors would be more strict and not just give out licenses like nothing.
Love this spot. Hidden gem for sure. So many dishes to choose from but you can't go wrong with their beef pho. Good broth and lots of meat options to add. My favorite thing on their menu has to be their bbq pork spring rolls. Honestly THE BEST. It's filled with meat, different veggies/herbs, a crunchy stick and has a really good spicy peanut sauce. I come here just for the spring rolls. Highly recommend!
Quick seating and service. A lot of food for what you order. Flavoring could be a bit better as both Diane's needed some sort of sauce to give it a boost. The TV music in the back is fairly loud. You will leave with left overs!
I 'm pretty surprised at the good reviews but maybe the dish we ordered just isn 't their specialty.There are two small parking lots available next to the restaurant for customers only.We came at 11 am but nothing on the menu that 's stir fried is available until 12 not stated anywhere . Also, there was a piece of carrot on the lip of the water glass we were given questionable hygiene . The water is clearly tap water too.My mom ended up ordering the vegetarian rolls an appetizer and added an egg for an extra charge. She liked the crispiness and the taste. There 's some kind of flour y texture in it that might be mung bean starch.I ordered the fresh rice rolls special combo #93 which comes with steamed rice flour roll with ground pork and mushrooms, pork roll, fried pork roll, raw fermented beef, and mung bean bread. The dish was about 50% bean sprouts even more than what 's on a side plate of bean sprouts for pho. My mom loves bean sprouts and even she said this was excessive.The fried mung bean bread was the most interesting item on the plate although the outsides were burnt. The one rectangular prism roughly 2 ×1 ×0.5 of raw beef was pretty good.The slices of pork roll were a little mushy but had the faint sweet taste of cured meats mainly ham .There were only two pieces of rice noodle rolls that had the ground pork and mushroom mix in it. The rest of the plate was just plain flat sheets of rice flour noodles.
3.5 5Have been coming here since I was a kid. Always cheap and big portion. I like their broken rice plates. I always get a plate with the steam egg. Service is fast and casual.