Dǐng Tài Fēng - Sahibabad

Lines are long, but it’s worth it! We usually come at 9:30AM on Saturdays and wait for them to open. Food is consistent, and service is friendly. The location could be better, driving and parking at Valley Fair nowadays is such a hassle.

As a fan of Din Tai Fung, I was so excited to know there is one nearby San Francisco when visiting the area. We drove about an hour and did not have reservation and have to wait an hour to an hour and half. We got in around 1 hour 10 mins. We ordered lots of food. Of course the classic Xiao Long Bao, the Truffle Xiao Long Bao, spicy wonton, pork chop fried rice, seaweed and bean curd appetizer, spicy noodle, and red bean xiao long bao. All of the food taste good as always. I really recommend the truffle xiao long bao. It uses real truffle and smell really good and I would say the best truffle xiao long bao i had ever had. It taste better compare to Din Tai Fung in Singapore and Dubai. The service was fast like always at any Din Tai Fung restaurant. Really recommend to visit this restaurant and worth the drive and wait.

Best Chinese/Taiwanese food around, hands down! The XLBs are to die for! The noodles, dumplings, and green beans are also amazing. Service is fast and courteous, cocktails are amazing, and and the atmosphere is cool too! Amazing place! Update: Still the best!

It's like a high-end Starbucks experience of dim sum. Always delicious, great service, and clean bathrooms. Also, the chocolate dumpling might be one of the best desserts ever.

I just had the Noodle soup with chicken. My friends dropped it off to me because I have a cold. It was soooo delicious!!