Angkor Chef - Sahibabad

We ordered food tonight to take away and are very happy with the food! You can see how much care was put into the food. Extra points (lots of extra points) for the compostable, plant based containers used! You rarely see any environmental awareness regarding containers for take away. Excellent! We had the papaya salad, the lemongrass tofu stir fry and the vegan Cambodian curry. All very good!

The food here is unusually good. Judging by four out of four very happy diners, and by talking to the chef, it's easy to see how much care goes into her recipes and preparations. I had the Amok (the national dish of Cambodia). It's a creamy, beautifully seasoned catfish stew served in a bowl of banana leaves. My first time experiencing this dish and it will be hard to order anything else now, I liked it so much. Our table also got the Ginger Chicken and Tofu Pad Thai all were great. But the other stand out dish at our table was the Pickled Green Mustard Stir Fry. The pickled vegetables are house made, and added the perfect amount of salt/sour crunch to the seasoned ground pork. Really a great dish.The decor is clean and fresh and very comfortable and the service is very accommodating.We will be back, for sure. What a find.Vegetarian options: Very nice selection of vegan options. Vegetarian food is not an afterthought, here.

Very tasty. Cook by real Combodian Chef. And lots of vegan options too.

As soon as you walk in, you can just smell the amazing Cambodian food! The service was excellent and the food came out pretty fast! The pearl noodles are definitely a must. I highly recommend this place.

Love the food!!! Can’t wait to come back once they have opened fully. The salmon was cooked to perfection and the papaya salad and amok were amazing. Can’t recommend this place highly enough.