360 Chinese Cuisine - Sahibabad

We came here for a late dinner and decided to order the Crispy Fried Noodle with Beef and half an order of the Roasted Duck.When we first entered the restaurant, we were greeted by the workers and were motioned to sit right away. I read some reviews before coming here saying the service wasn’t attentive but in my case, it was. We placed our order and food was served at a decent time.Crispy Fried Noodle with Beef: 10/10I really like this dish since the sauce was flavorful and not too overpowering. This dish has a lot and can be shared. I like how it’s crunchy but n the outside and the more you dig in, the more you can also taste the soft noodles on the inside due to the sauce. The veggies were cooked properly. I would recommend!Roasted Duck (half order): 9.5/10I’ve had a lot of roasted duck in the past and this one is very juicy! The skin was crispy and soft. Really good roasted duck but towards the end it got a tad bit too oily for me, hence -0.5 stars in my rating. I would definitely order this again!

Wanted an Asian snack today so we stopped here. It was a good decision. We ordered 4 appetizers: chicken leg salad, garlic fried wings, fried calamari and fried shrimp. The calamari was excellent. The wings, all flats, were perfectly crispy. The suprise was the salad. We didn't see chicken in it but it was delicious. When we asked, we were told it was not chicken legs but feet! No matter it was good.

This place has the best Peking duck I've had. I order it everywhere I go including many spots around Seattle, NYC, Philly, AZ, LA, SD, and OC, but the execution here was on point. The entire bird was so freaking juicy while the skin still retained a bunch of crispiness. Not sure if they sourced a higher quality duck, but it wasn't as dense as the ducks at other places. Aside from the duck, the other banquet foods were solid including the lobster, yi mein, fish, etc. This is definitely one of my favorites out of the other classic banquet spots in the area. The fried quail was extremely surprising. I expected it to be very dry since they're frying a whole bird, but the whole thing again was juicy and tender all the way through. The chef really knows how to cook meat to the right temperature. The server was very tentative even though we were on the 2nd floor and kept our drinks filled consistently. The seating in the first floor is very tight and hard to walk around, but the building is relatively small. I'll definitely be back!

They use too much oil on the foods pricey and rude cashier not recommend to eat here ?

Clean bathroom. Cough if eat too much. Have a few fish dishes.