The Red Lion Inn - Fuld menu

Standard, Earl Grey, Green, Fruit, Peppermint

Marie rose sauce, buttered brown bread

cream cheese

Free-range eggs cooked to preference (fried, poached, scrambled); choice of: bacon, sausage, plum tomato, mushroom, black pudding

toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce

wasabi mayonnaise, sweet chilli

red onion jam, home-made bread tuile

pickled beetroot, pear& cinnamon, glazed chestnuts, game jus

prunes, sage, apple blackberry chutney, toasted brioche

Jerusalem artichoke purée, chorizo apple jam, toasted pine nuts

crumbled stilton, candied walnuts, Granny Smith apple

Japanese radish salad, wasabi sesame mayonnaise

capers, lemon black pepper

confit tomatoes, broad beans, truffle tomato dressing

sautéed garlic mushroom, truffle oil, bread

please see Special's Board – croutons

saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté

crushed swede, crispy garlic potato, kale, redcurrant orange jus, game chips

smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce

pickled red cabbage, chive mash, pink peppercorn sauce

mature cheddar cheese, Red Black Ale English mustard sauce, baby gem red onion salad

garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

Lyonnais Potato, Samphire, Salsa verde

seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies

garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus

honey braised turnips, pumpkin purée, fondant potato, port dark chocolate sauce

fried onions, home-made horseradish

english mustard

onion thyme purée, Jerusalem artichoke velouté

[for one or double portion to share] olives, sun blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil

Ice Creams: vanilla strawberry chocolate; Sorbets: mango lemon raspberry

salted caramel sauce, honey-comb ice-cream

spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing

crispy garlic potatoes, braised red cabbage, blood orange sauce

garlic rosemary risotto, cavolo nero, truffle emulsion

hand-cut chips, beer-battered mushrooms, horseradish chive butter, peppercorn sauce

spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil

(see Specials Board) – croutons

crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

home-made tartar, mushy peas

lime coconut braised rice, coriander, poppadum

hand-cut chips, red wine braised shallots, field mushroom, roasted tomato

cucumber, Marie Rose sauce

caramelised white chocolate, chocolate sauce, chocolate ice-cream

pastry crumb, orange tuile, raspberry sorbet

butterscotch sauce, vanilla ice cream

served with biscuits, celery, grapes chutney

scrambled free-range eggs, Scottish smoked salmon, toasted muffin

butter, assorted individual marmalade/jam/honey

mango lime coulis, passionfruit sorbet (Please allow 15 mins)

mayo, bacon, lettuce

watercress, horseradish

mash potato, crushed swede, carrot, braised red cabbage, red wine gravy

hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce

juniper, honey, thyme, savoury parsley scone, roasted root vegetables sprout tops

free range eggs, hand cut chips

cheesy mash, curly kale

raspberry ripple ice-cream, vanilla sauce

[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce

cherry gel, chocolate sorbet, coco nibs

rhubarb sorbet, Bellini cocktail, poached rhubarb

spring onion mayo

Asian slaw, coriander, soy sweet chili dressing

with bits